Best 5 Spaghetti Casserole Topped With French Fried Onions Recipes
Indulge in a delightful culinary experience with our versatile Spaghetti Casserole topped with French-Fried Onions, a dish that seamlessly blends the comfort of pasta with the crispy allure of fried onions. This delectable casserole is a symphony of flavors and textures, featuring tender spaghetti enveloped in a creamy sauce, enriched with succulent ground beef, and crowned with a golden-brown layer of crispy French-fried onions. As you dig into this hearty casserole, the flavors dance on your palate, leaving you craving more.
In this article, we present a collection of Spaghetti Casserole recipes that cater to diverse preferences and dietary restrictions. From the classic Spaghetti Casserole with a rich tomato-based sauce to a light and flavorful White Spaghetti Casserole, we've got you covered. For those seeking a vegetarian option, our Meatless Spaghetti Casserole is a delightful choice, brimming with colorful vegetables and a savory sauce. And for a casserole with a touch of Mexican flair, our Taco Spaghetti Casserole is sure to tantalize your taste buds with its blend of taco seasoning and melty cheese.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these delicious casseroles in their own kitchens. We've included helpful tips and variations to accommodate different dietary needs and preferences. Whether you're a seasoned casserole enthusiast or a novice cook looking for a satisfying meal, our Spaghetti Casserole recipes are guaranteed to become a staple in your culinary repertoire. Get ready to embark on a culinary journey that celebrates the comforting flavors of spaghetti, the crunch of French-fried onions, and the versatility of this classic dish.
CARAMELIZED ONION PASTA
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
Provided by Samantha Seneviratne
Categories Pasta Butter Onion Garlic Parmesan Cheese Parsley Kid-Friendly Dinner Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
- Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
- Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN SPAGHETTI WITH FRENCH FRIED ONION TOPPING
This is not "Italian style" - no tomatoes or Italian seasonings. It's really delicious...creamy and cheesy with a cruncy topping. My husband's ex-wife gave this recipe to me and I've thanked her many times!
Provided by Renee K
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
- Heat oil in skillet over medium high heat.
- Add onions, chicken pieces and garlic.
- Sautee until chicken is lightly browned on all sides. Remove from heat.
- Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
- Pour into a 13" x 9" casserole dish.
- Top with mozzarella cheese.
- Cook 30 - 35 minutes, or until bubbly.
- Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.
Nutrition Facts : Calories 493, Fat 17.7, SaturatedFat 6.1, Cholesterol 63.4, Sodium 986.3, Carbohydrate 48.6, Fiber 0.6, Sugar 2.3, Protein 33.9
Tips:
- Use high-quality ingredients for the best results. Fresh vegetables, flavorful cheese, and juicy ground beef will make a big difference in the final dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Use a large skillet or Dutch oven to cook the ground beef and vegetables. This will give you plenty of room to stir and prevent the ingredients from overcrowding.
- Season the dish to your liking. Add more salt, pepper, garlic powder, or Italian seasoning if desired.
- Don't be afraid to experiment with different types of pasta. Penne, macaroni, and rotini are also great choices for this recipe.
- If you don't have French-fried onions on hand, you can use crushed potato chips or corn flakes as a topping.
Conclusion:
Spaghetti casserole topped with French-fried onions is a delicious and easy-to-make weeknight meal. It's a great way to use up leftover spaghetti and vegetables, and it's sure to be a hit with the whole family. With a few simple tips, you can make sure your spaghetti casserole turns out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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