Best 2 Spaghetti Casserole Bake Recipes

Indulge in a culinary journey with our delectable Spaghetti Casserole Bake, a symphony of flavors and textures that will tantalize your taste buds. This hearty and comforting dish is a delightful fusion of classic Italian flavors, featuring tender spaghetti nestled in a creamy and cheesy sauce, topped with a golden-brown crust. Alongside the main recipe, we present a collection of variations to suit every palate, from a classic Spaghetti Casserole with Meat Sauce to a Vegetarian Spaghetti Casserole bursting with garden-fresh vegetables. Whether you prefer a traditional meat-based casserole or a meatless option packed with wholesome ingredients, we have the perfect recipe for you. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPAGHETTI SQUASH CASSEROLE BAKE

Spaghetti Squash Casserole Bake image

Don't be fooled by this recipe-it only looks complicated. long ago, one of our daughters passed it on along with squash from her first garden.-Glenafa Vrchota, Mason City, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 medium spaghetti squash (about 8 inches)
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 medium tomatoes, chopped
1 cup dry bread crumbs
1 cup ricotta cheese
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese

Steps:

Cut the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add 1/2 in. water and cover tightly with foil. Bake at 375° until squash can be easily pierced with a fork, 20-30 minutes., Meanwhile, melt butter in a large skillet. Add the mushrooms, onion, garlic, basil, oregano, salt, thyme and pepper; saute until onion is tender. Add tomatoes; cook until most of the liquid has evaporated. Set aside., Scoop out the flesh of squash, separating strands with a fork. Combine the flesh, tomato mixture, bread crumbs, ricotta cheese and parsley. , Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° until heated through and top is golden brown, about 40 minutes.

Nutrition Facts : Calories 263 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

SPAGHETTI CASSEROLE BAKE

Spaghetti Casserole Bake image

This quick casserole makes great use of convenience products like canned spaghetti and jarred mushrooms, and the kids will love how cheesy it is. -Pat Richter, Lake Placid, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground beef
1 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
3 cans (14-3/4 ounces each) spaghetti in tomato sauce with cheese
1 jar (6 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese

Steps:

In a large skillet, cook the beef, green pepper, onion, salt and pepper over medium-high heat for 10-12 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti, mushrooms and olives. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1073mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your spaghetti casserole bake taste its best.
Don't overcook the pasta. Al dente pasta is best for this dish.
Use a variety of cheeses. A combination of cheeses will give your casserole a rich, complex flavor.
Don't be afraid to experiment. There are many different ways to make spaghetti casserole bake. Feel free to add your favorites or substitute ingredients.

Conclusion:

Spaghetti casserole bake is a delicious, easy-to-make dish that is the perfect meal for a busy week night. It is also a great way to use up leftover spaghetti. With so many different variations, there is sure to be a spaghetti casserole bake recipe that everyone will enjoy.