Best 2 Spaghetti Burgers Recipes
**Spaghetti Burgers: A Creative Fusion of Italian and American Classics**
Prepare to tantalize your taste buds with the unique and delicious Spaghetti Burgers, a culinary masterpiece that harmoniously blends the beloved flavors of Italian spaghetti and American hamburgers. This innovative dish combines the comforting taste of spaghetti with the juicy satisfaction of a burger, creating a symphony of flavors that will leave you craving for more.
**Recipes Included:**
* **Classic Spaghetti Burger:** Experience the timeless flavors of this classic spaghetti burger recipe, featuring a perfectly cooked beef patty nestled between two halves of a spaghetti bun, topped with a savory tomato sauce, melted cheese, and a sprinkling of Parmesan cheese.
* **Veggie Spaghetti Burger:** Indulge in a healthier version of the Spaghetti Burger with this vegetarian-friendly recipe. Featuring a patty made from a combination of black beans, quinoa, and vegetables, this burger is packed with protein and flavor, and topped with a zesty avocado crema sauce.
* **BBQ Chicken Spaghetti Burger:** Get ready for a smoky and tangy delight with this BBQ Chicken Spaghetti Burger. Succulent chicken breasts are marinated in a homemade BBQ sauce and grilled to perfection, then placed on a spaghetti bun and topped with a creamy coleslaw and crispy onion rings.
* **Mini Spaghetti Burger Sliders:** Perfect for parties or a fun family meal, these Mini Spaghetti Burger Sliders offer a bite-sized version of the classic dish. Made with smaller buns and featuring a variety of toppings, these sliders are sure to be a hit with everyone.
* **Spaghetti Burger with Meatballs:** Elevate your Spaghetti Burger experience with this hearty and flavorful recipe. Featuring tender meatballs nestled in between spaghetti buns, smothered in a rich tomato sauce, and topped with melted cheese, this dish is a true comfort food masterpiece.
SPAGHETTI BURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the fries: Brush a baking sheet with vegetable oil. Heat 2 to 3 inches vegetable oil in a Dutch oven until a deep-fry thermometer registers 365 degrees F. Meanwhile, bring a medium pot of salted water to a boil. Add the pasta to the boiling water and cook as the package directs, then drain. Spread in an even layer on the prepared baking sheet and let cool.
- Cut the cooked spaghetti into short pieces and fry in batches, turning once, until golden, 30 seconds to 1 minute. Drain on paper towels and sprinkle with the parmesan and salt.
- Make the burgers: Preheat the broiler. Pulse the onion, 4 garlic cloves, 1/2 cup basil and the parsley in a food processor until finely chopped. Transfer to a bowl and add the ground beef, 1/2 cup each parmesan and tomato sauce, the oregano, 1/2 teaspoon salt, and pepper to taste. Mix with your hands until combined and form into four 1-inch-thick patties. Transfer to a rimmed baking sheet.
- Broil the patties, turning once, until browned and just cooked through, 6 to 8 minutes. Top each patty with a slice of mozzarella and 2 tablespoons of the remaining tomato sauce. Return to the broiler until the cheese melts, about 30 seconds.
- Place the buns split-side up on another baking sheet and toast under the broiler until just golden, 1 to 2 minutes. Brush the toasted sides lightly with the olive oil, rub with the remaining garlic clove and sprinkle with the remaining 1/4 cup parmesan. Return to the broiler until the cheese melts, about 30 seconds.
- Place each patty on a bun bottom and top with some sliced basil and a bun top. Serve with the spaghetti fries and warm tomato sauce for dipping.
SPAGHETTI WITH CHEESE BURGERS (YUMMM)
This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try,
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 45m
Yield 4 4, 2-6 serving(s)
Number Of Ingredients 10
Steps:
- Break pasta strands in 3 and cook as package directions.
- Drain and rinse with hot water than cold water than set aside
- combine beef,Ketchup,onion soup, Shape into Patties.
- brown Quickly in butter and set aside
- Cook onions and celery until tender than add tomatoesand Seasonings Bring to a boil and Simmer uncovered for 5 minutes.
- Stir in pasta pour into a 2 Quart Baking Dish.
- Top With Patties and grated cheese.
- Bake at 375 F for 20 minutes.
Tips:
- Use high-quality spaghetti: Choose a brand that is made with durum wheat and has a firm texture.
- Cook the spaghetti al dente: This means that the spaghetti should be cooked until it is still slightly firm to the bite.
- Use a large skillet: This will give you plenty of room to cook the spaghetti burgers without them sticking together.
- Press the spaghetti burgers firmly: This will help them to hold together when you are cooking them.
- Don't overcrowd the skillet: Cook the spaghetti burgers in batches if necessary to avoid overcrowding the skillet.
- Cook the spaghetti burgers over medium heat: This will help them to cook evenly without burning.
- Flip the spaghetti burgers carefully: Use a spatula to gently flip the spaghetti burgers to avoid breaking them apart.
- Serve the spaghetti burgers immediately: They are best enjoyed hot off the skillet.
Conclusion:
Spaghetti burgers are a unique and delicious twist on the classic hamburger. They are easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, spaghetti burgers are sure to be a hit at your next party or gathering.
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