Best 2 Spaghetti Basil Torte Recipes
Indulge in the symphony of flavors with Spaghetti Basil Torte, a culinary masterpiece that combines the essence of Italian tradition with modern innovation. This delectable dish showcases a medley of culinary delights, featuring layers of savory spaghetti, aromatic basil pesto, and creamy ricotta cheese, all enveloped in a flaky, golden crust. Prepare to embark on a sensory journey as you discover the secrets behind this extraordinary dish, with step-by-step instructions and helpful tips to guide you through the process. Unleash your inner chef and impress your loved ones with this exquisite creation that promises to leave a lasting impression.
In addition to the main recipe, this article offers a collection of tantalizing variations to cater to diverse tastes and preferences. Create a vegetarian masterpiece with the Spinach and Feta Torte, where tender spinach and tangy feta cheese take center stage. For seafood lovers, the Salmon and Dill Torte presents a harmonious blend of flaky salmon and fragrant dill. And if you have a sweet tooth, the Apple and Cinnamon Torte offers a delightful twist, featuring layers of thinly sliced apples and aromatic cinnamon. With each recipe, you'll find detailed instructions, ingredient lists, and cooking times, ensuring success in your culinary adventures.
SPAGHETTI BASIL TORTE
This impressive looking torte is deceptively easy to make and a perfect dish to serve when you're entertaining. If you like ripe olives, add a can (four ounces) of sliced ripe olives to the spaghetti mixture. Serve with whole green beans and warm crusty bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray springform pan, 9x3 inches, with cooking spray. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
- Toss spaghetti, Parmesan cheese, ricotta cheese, Italian seasoning and eggs until spaghetti is well coated.
- Press half of the spaghetti mixture in bottom of pan. Sprinkle with half of the basil. Layer with half of the tomato and cheese slices. Press remaining spaghetti mixture on top. Sprinkle with remaining basil. Layer with remaining tomato and cheese slices.
- Bake uncovered 30 minutes until hot and light brown. Let stand 15 minutes. Remove side of pan. Cut torte into wedges.
Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 2 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
SPAGHETTI BASIL TORTE
This is a Betty Crocker recipe and picture used with permission. It really is delicious and very pretty to serve. Its a light dish, great for summer or spring lunch with a salad and bread.
Provided by Kathie Carr
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray spring-form pan with no stick cooking spray (olive oil flavored is nice). Cook and drain spaghetti as directed on package.
- 2. Toss spaghetti with Parmesan, ricotta, Italian seasoning, olives, and eggs until spaghetti is well coated. Press half of spaghetti into the bottom of the spring-form pan. Sprinkle with half of basil, half of tomato, and half of cheese. Then spread remaining spaghetti on top of mixture in pan. Layer remaining ingredients in same order as previously done.
- 3. Bake uncovered for 30 minutes until hot and light brown on top. Remove from oven. Let stand for 15 minutes. Remove the pan and cut in slices to serve.
Tips:
- Prepare the Ingredients: Before starting, ensure all ingredients are measured and ready. This will help streamline the cooking process.
- Use Fresh Basil: Fresh basil adds a vibrant flavor to the torte. If fresh basil is unavailable, use dried basil, but adjust the quantity as its flavor is more concentrated.
- Don't Overcook the Spaghetti: Cook the spaghetti according to the package instructions, but be careful not to overcook it. Al dente spaghetti will hold its shape better in the torte.
- Use a Springform Pan: A springform pan is ideal for this recipe as it allows you to easily remove the torte from the pan without breaking it.
- Chill the Torte Properly: Chilling the torte for at least 30 minutes before serving helps it set and makes it easier to slice.
- Garnish before Serving: Before serving, garnish the torte with additional basil leaves and a drizzle of olive oil for an extra burst of flavor and color.
Conclusion:
The spaghetti basil torte is a unique and delicious dish that combines the flavors of spaghetti, basil, and cheese in a creative and visually appealing way. It's perfect for a special occasion or a weeknight meal. With careful preparation and attention to detail, you can create a torte that will impress your family and friends. Whether you're an experienced cook or a beginner, this recipe provides clear instructions and helpful tips to guide you through the process. So gather your ingredients, preheat your oven, and get ready to enjoy this delightful culinary creation!
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