Best 2 Spaghetti And Meatball Casserole Recipes
Spaghetti and meatballs is a classic Italian-American comfort food dish that is both hearty and delicious. This casserole takes the classic dish and turns it into an easy-to-make, one-pot meal. The casserole is made with spaghetti noodles, meatballs, a flavorful tomato sauce, and a cheesy topping. The meatballs are made with ground beef, pork, and veal, and are seasoned with garlic, onion, and Italian herbs. The tomato sauce is made with crushed tomatoes, tomato paste, and Italian seasoning. The casserole is topped with a mixture of Parmesan cheese and mozzarella cheese, and is baked until the cheese is melted and bubbly. This casserole is a great way to feed a crowd, and is perfect for a weeknight meal or a casual gathering. It is also a great way to use up leftover spaghetti and meatballs. The article also contains recipes for making homemade spaghetti, meatballs, and tomato sauce, so you can make the entire dish from scratch if you desire.
Here are our top 2 tried and tested recipes!
SPAGHETTI AND MEATBALL CASSEROLE
I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use measuring cups when I cook, I just kinda eye it up. I hope you like it as much as we did!
Provided by PSU Lioness
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cook spaghetti according to package directions; drain. Add egg and Parmesan cheese to spaghetti and stir to combine (I used my hands and it worked well).
- Press spaghetti mixture into the bottom of a sprayed 8x8 glass baking dish. Cover spaghetti mixture with a layer of sliced pepperoni. Cover pepperoni with 1/2 c shredded Mozzarella cheese.
- Cook precooked, frozen meatballs according to package directions (I just microwaved them). Cut them in half. Layer the meatball halves over the cheese mixture (number of meatballs is approximate. We used smaller meatballs so adjust to cover the whole casserole).
- Combine spaghetti sauce, garlic powder and dehydrated onion flakes in a bowl. Spoon over meatball layer.
- Sprinkle 1/2 c Mozzarella cheese over the spaghetti sauce mixture. Cover with foil and bake for 20 minutes. Remove the foil and bake approximately another 20 minutes or until bubbly.
- Again, the measurements for this recipe are approximately. Please adjust to your own tastes. And I didn't have any on hand but I would've like to have added cooked green peppers to the sauce. So get creative! I'm anxious to hear what combinations everyone comes up with!
KITTENCAL'S SPAGHETTI AND MEATBALL CASSEROLE
This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include preparing or baking the meatballs. Serve this with garlic bread on the side and a small salad if desired :)
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 13 x 9-inch baking dish.
- Prepare your own favorite meatball recipe, then shape into about 1-1/2-inch balls.
- Place the meatballs onto a greased baking sheet and bake until thoroughly cooked (about 22-25 minutes at 375 degrees) set the meatballs aside.
- Boil the spaghetti in a large pot of boiling water until just al dente; drain then place into a large bowl.
- Toss the spaghetti with 3 tablespoons oil; cool slightly, then add in eggs, 1-1/2 cups mozzeralla cheese, 1 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands are better!).
- Place the spaghetti into prepared baking dish, then press down slightly with hands.
- Scatter the cooked meatballs over the spaghetti.
- Top with spaghetti sauce over the top making certain to cover the pasta completely.
- Cover with foil and bake 350 degrees for 45 minutes or until hot and bubbly.
- Remove from oven then sprinkle about 1-1/2 cups mozzeralla cheese (or amount desired) over the top, then return to oven uncovered for 3-5 minutes or until the cheese has melted.
- Sprinkle with grated Parmesan cheese if desired.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them until they are just cooked through.
- Use a good quality pasta sauce. A good pasta sauce will make the casserole more flavorful.
- Don't overcook the casserole. Overcooked casserole will be mushy and unappetizing. Cook it until the pasta is al dente.
- Let the casserole rest before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Spaghetti and meatball casserole is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti and meatballs. With a few simple tips, you can make a spaghetti and meatball casserole that is sure to please everyone at the table.
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