Best 2 Spaghetti And Juicy Lucy Meatballs Recipes

Indulge in a delightful culinary journey with our tantalizing Spaghetti and Juicy Lucy Meatballs recipe. This delectable dish features juicy and flavorful meatballs stuffed with melted cheese, smothered in a rich and savory tomato sauce, and served over a bed of perfectly cooked spaghetti. For those seeking a vegetarian alternative, we offer a delectable Veggie-Packed Spaghetti and Meatballs recipe, where succulent vegetable meatballs take center stage. And for a unique twist, try our Spaghetti and Turkey Meatballs, where ground turkey replaces traditional beef, resulting in a leaner and healthier version of this classic comfort food. Each recipe is meticulously crafted to deliver an explosion of flavors and textures that will satisfy every palate. Get ready to embark on a culinary adventure that will leave you craving for more!

Here are our top 2 tried and tested recipes!

EASY SPAGHETTI AND MEATBALLS

Easy Spaghetti and Meatballs image

WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 egg
3 tablespoons Italian-seasoned bread crumbs
2 tablespoons chopped onion
1 tablespoon grated Parmesan cheese
1/8 teaspoon pepper
1/4 pound ground beef
1/4 pound bulk Italian sausage
1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
Hot cooked spaghetti
Additional Parmesan cheese, optional

Steps:

In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs., In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.

Nutrition Facts : Calories 388 calories, Fat 18g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 1503mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.

SPAGHETTI AND MEATBALLS

Spaghetti and Meatballs image

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

Preheat oven to 425 degrees F.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

Tips:

Use high-quality ground beef: 80/20 ground beef is a good option for juicy meatballs.
Season the meatballs well: Use a combination of Italian seasoning, garlic, onion, salt, and pepper to flavor the meatballs.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough.
Form the meatballs into 1-inch balls: This will help them cook evenly.
Brown the meatballs in a skillet before adding them to the sauce: This will help them hold their shape and prevent them from falling apart.
Use a good quality spaghetti sauce: A homemade sauce is always best, but you can also use a jarred sauce if you're short on time.
Cook the spaghetti according to the package directions: Be sure to salt the water before adding the spaghetti.
Serve the spaghetti and meatballs with grated Parmesan cheese and a side of garlic bread: This is a classic combination that's sure to please everyone.

Conclusion:

This spaghetti and meatballs recipe is a hearty and delicious meal that's perfect for a family dinner. The meatballs are juicy and flavorful, and the spaghetti is cooked to perfection. The sauce is rich and flavorful, and the grated Parmesan cheese and garlic bread add the perfect finishing touches. This recipe is sure to be a hit with everyone who tries it.