**Discover the Delights of Spaghetti with Clams: A Culinary Journey Through Italy's Coastal Flavors**
Prepare to embark on a culinary adventure to the shores of Italy with our tantalizing spaghetti with clams recipe. This classic dish captures the essence of Italian coastal cuisine, combining the briny sweetness of clams with the delicate savor of garlic, white wine, and fresh herbs. In this comprehensive guide, we present not one, but three variations of this beloved pasta dish, each offering a unique twist on the traditional recipe. From the classic spaghetti alle vongole to a spicy arrabiata version and a sumptuous seafood medley, our recipes cater to a range of palates and preferences. Get ready to savor the flavors of the Italian coast with our expertly crafted spaghetti with clams recipes.
SPAGHETTI AND CLAMS
A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!
Provided by Cindy
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
- Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.
Nutrition Facts : Calories 558.2 calories, Carbohydrate 34.2 g, Cholesterol 126.1 mg, Fat 27.5 g, Fiber 1.3 g, Protein 42.2 g, SaturatedFat 12.5 g, Sodium 539.9 mg, Sugar 1.5 g
SPAGHETTI WITH FRESH CLAMS, PARSLEY, AND LEMON
Categories Garlic Sauté Lemon Clam White Wine Spring Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 2 tablespoons parsley and serve.
SPICY SPAGHETTI WITH CLAMS AND RED BELL PEPPER
Steps:
- Heat oil in heavy large pot over medium-high heat. Add bell pepper, garlic, oregano and dried red pepper. Sauté until bell pepper is almost tender, about 5 minutes. Add tomatoes and wine and simmer until flavors blend, about 2 minutes. Add clams. Cover and cook until clams open, about 8 minutes. Using tongs, transfer clams to bowl (discard any that do not open). Season sauce to taste with salt and pepper.
- Divide spaghetti among 4 bowls. Top with sauce and clams and serve.
Tips:
- Choose fresh, high-quality clams: Look for clams that are tightly closed and have no cracks or chips in their shells.
- Soak the clams in cold water for 30 minutes: This will help to remove any sand or grit from the clams.
- Use a large pot to cook the clams: This will give the clams plenty of room to open up.
- Bring the cooking liquid to a boil, then reduce the heat to a simmer: This will help to prevent the clams from overcooking.
- Cook the clams until they open: This usually takes about 5-7 minutes.
- Discard any clams that do not open: These clams are likely to be dead and should not be eaten.
- Serve the clams immediately: Clams are best enjoyed when they are fresh and hot.
Conclusion:
Spaghetti and clams is a classic Italian dish that is easy to make and delicious to eat. The combination of briny clams, tender spaghetti, and flavorful sauce is sure to please everyone at the table. Whether you are making it for a weeknight dinner or a special occasion, spaghetti and clams is a dish that is sure to impress.
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