Captivating taste buds with a symphony of fresh flavors, Spaghetti alla Caprese is an iconic Italian dish that embodies the essence of simplicity and summertime indulgence. Originating from the picturesque island of Capri, this culinary masterpiece combines the vibrant colors and flavors of ripe tomatoes, creamy mozzarella cheese, and aromatic basil, harmoniously intertwined with al dente spaghetti. Join us on a culinary journey as we delve into two exquisite variations of Spaghetti alla Caprese, each offering a unique twist on this classic dish. Our first recipe stays true to tradition, showcasing the purity of fresh ingredients, while the second adds a delightful spin with the incorporation of succulent shrimp, creating a delightful seafood variation that tantalizes the senses. Prepare to embark on a culinary adventure, where every bite is a celebration of Italian culinary heritage and the beauty of simple, yet extraordinary flavors.
Here are our top 3 tried and tested recipes!
SPAGHETTI ALLA CAPRESE
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
CAPRESE-STYLE SPAGHETTI (SPAGHETTI ALLA CAPRESE)
Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.
Provided by Pineapple
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- BRING a large pot of water to a boil.
- HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
- COOK pasta according to package directions; drain and return to pot.
- ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
- Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.
SPAGHETTI ALLA CAPRESE
A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.
Provided by FeelinYummy
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
- Mix the tomatoes and mozzarella in a large bowl.
- Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
- Mix well, and serve immediately.
Nutrition Facts : Calories 1014.4, Fat 54.2, SaturatedFat 19, Cholesterol 89.6, Sodium 720.4, Carbohydrate 90.3, Fiber 4.6, Sugar 4.8, Protein 40.6
Tips:
- Use high-quality ingredients. This is especially important for the tomatoes and basil, as their flavors will be the most prominent in the dish.
- Make sure the tomatoes are ripe and juicy. This will give the sauce a rich, flavorful taste.
- Use fresh basil leaves. Dried basil will not have the same flavor or aroma as fresh basil.
- Do not overcook the pasta. Spaghetti alla Caprese is best when the pasta is cooked al dente, or slightly firm to the bite.
- Serve the dish immediately. Spaghetti alla Caprese is best enjoyed when it is freshly made.
Conclusion:
Spaghetti alla Caprese is a simple but delicious dish that is perfect for a summer meal. It is made with fresh, seasonal ingredients and is easy to prepare. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is sure to please everyone at the table. If you are looking for a light and refreshing pasta dish, Spaghetti alla Caprese is the perfect recipe for you.
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