Best 3 Spaghetti Alla Caprese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Captivating taste buds with a symphony of fresh flavors, Spaghetti alla Caprese is an iconic Italian dish that embodies the essence of simplicity and summertime indulgence. Originating from the picturesque island of Capri, this culinary masterpiece combines the vibrant colors and flavors of ripe tomatoes, creamy mozzarella cheese, and aromatic basil, harmoniously intertwined with al dente spaghetti. Join us on a culinary journey as we delve into two exquisite variations of Spaghetti alla Caprese, each offering a unique twist on this classic dish. Our first recipe stays true to tradition, showcasing the purity of fresh ingredients, while the second adds a delightful spin with the incorporation of succulent shrimp, creating a delightful seafood variation that tantalizes the senses. Prepare to embark on a culinary adventure, where every bite is a celebration of Italian culinary heritage and the beauty of simple, yet extraordinary flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SPAGHETTI ALLA CAPRESE



Spaghetti Alla Caprese image

Provided by Food Network

Time 26m

Yield 4 servings

Number Of Ingredients 7

1 pound spaghetti
2 tomatoes, diced
1 pound mozzarella ball, cubed
1/2 cup extra-virgin olive oil
1 teaspoon fresh oregano
4 fresh basil leaves
Salt

Steps:

  • Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  • When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.

CAPRESE-STYLE SPAGHETTI (SPAGHETTI ALLA CAPRESE)



Caprese-Style Spaghetti (Spaghetti Alla Caprese) image

Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.

Provided by Pineapple

Categories     Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) box barilla spaghetti
3 tablespoons extra virgin olive oil
1 garlic clove, minced
1/8 teaspoon red pepper flakes, crushed (optional)
6 plum tomatoes, chopped
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 cups fresh mozzarella cheese, cubed
2 -3 teaspoons fresh oregano, chopped

Steps:

  • BRING a large pot of water to a boil.
  • HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • COOK pasta according to package directions; drain and return to pot.
  • ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
  • Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.

SPAGHETTI ALLA CAPRESE



Spaghetti Alla Caprese image

A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.

Provided by FeelinYummy

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb spaghetti
2 fresh tomatoes, diced
1 lb fresh mozzarella cheese, diced
1/2 cup extra virgin olive oil
1 teaspoon fresh oregano
4 leaves fresh basil
salt

Steps:

  • Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
  • Mix the tomatoes and mozzarella in a large bowl.
  • Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  • When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
  • Mix well, and serve immediately.

Nutrition Facts : Calories 1014.4, Fat 54.2, SaturatedFat 19, Cholesterol 89.6, Sodium 720.4, Carbohydrate 90.3, Fiber 4.6, Sugar 4.8, Protein 40.6

Tips:

  • Use high-quality ingredients. This is especially important for the tomatoes and basil, as their flavors will be the most prominent in the dish.
  • Make sure the tomatoes are ripe and juicy. This will give the sauce a rich, flavorful taste.
  • Use fresh basil leaves. Dried basil will not have the same flavor or aroma as fresh basil.
  • Do not overcook the pasta. Spaghetti alla Caprese is best when the pasta is cooked al dente, or slightly firm to the bite.
  • Serve the dish immediately. Spaghetti alla Caprese is best enjoyed when it is freshly made.

Conclusion:

Spaghetti alla Caprese is a simple but delicious dish that is perfect for a summer meal. It is made with fresh, seasonal ingredients and is easy to prepare. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is sure to please everyone at the table. If you are looking for a light and refreshing pasta dish, Spaghetti alla Caprese is the perfect recipe for you.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #vegetables     #easy     #european     #summer     #vegetarian     #italian     #dietary     #one-dish-meal     #seasonal     #pasta-rice-and-grains     #spaghetti     #tomatoes

Related Topics