Best 2 Spaghetti Alfredo Pasta Sauce Recipes
Indulge in the timeless classic, Spaghetti Alfredo, a symphony of flavors that has captured hearts worldwide. This delectable dish is characterized by its creamy, rich sauce, generously coating perfectly cooked spaghetti, creating a harmonious union of textures and tastes. Originating from the culinary haven of Rome, Spaghetti Alfredo has evolved into a global sensation, enjoyed in homes and restaurants alike. This article presents a collection of meticulously crafted recipes, each offering a unique twist on this iconic dish. From the traditional rendition to innovative variations incorporating sun-dried tomatoes, mushrooms, or tantalizing seafood, these recipes cater to every palate and cooking skill level. Embark on a culinary journey, explore the diverse recipes within, and discover the perfect Spaghetti Alfredo that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI-ALFREDO PASTA SAUCE
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once.
Provided by Chef Sel
Categories Sauces
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on box to make pasta noodles.
- (You can use any kind of pasta noodles you want, such as shells or spirals, but I use penne because I think the sauce sticks well to the penne pasta.).
- As for the pasta sauce --
- Turn stove on to medium heat and add oil in a medium-sized pot.
- Once the oil is hot, saute the minced garlic until light brown.
- Once the garlic is light brown, pour Ragu spaghetti sauce and Classico alfredo sauce into the pot.
- Stir the sauces together to make a beautiful orange colored sauce.
- Turn heat up to medium-high until the sauce boils.
- Turn heat back down to medium and add salt and pepper to taste. (I usually do not add very much, just a few pinches of each.)
- (Optional!) Add crushed red pepper to add a spicy kick to the sauce. If you want you can add more or less, it is really up to you!
- Serve pasta noodles on plates and pour sauce over each serving. (I would not recommend mixing the pasta into the sauce until it is ready to serve because the noodles will get soggy.).
- Enjoy! =O.
Nutrition Facts : Calories 600.6, Fat 4.3, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 131.6, Fiber 18.2, Protein 12.4
THE BEST BAKED ALFREDO SPAGHETTI
This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.
Provided by ardomagala
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until halfway cooked through, about 6 minutes. Drain.
- Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
- Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 41 g, Cholesterol 139.1 mg, Fat 40.1 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 17 g, Sodium 1259.8 mg, Sugar 6.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use high-quality Parmesan cheese, cream, and butter.
- Cook the pasta al dente: Pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and not become mushy in the sauce.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta, but not so thick that it's heavy. If the sauce is too thin, add more Parmesan cheese or butter. If it's too thick, add a little milk or cream.
- Season the sauce to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as Italian seasoning or paprika.
- Serve the pasta immediately: Alfredo sauce is best served immediately after it's made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Spaghetti Alfredo is a classic pasta dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal. Follow these tips to make the best Spaghetti Alfredo sauce, and you'll be sure to impress your family and friends.
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