Best 5 Spaghetti A La Philly Recipes
Indulge in the delectable flavors of Spaghetti a la Philly, a unique fusion dish that combines classic Italian spaghetti with the iconic flavors of a Philly cheesesteak. This tantalizing recipe features tender spaghetti generously coated in a rich and flavorful sauce made with sliced steak, sautéed onions, bell peppers, and melted cheese. Savor the harmonious blend of savory and slightly tangy flavors in every bite. This article provides detailed instructions for preparing this mouthwatering dish, along with variations to cater to different dietary preferences, including vegetarian and gluten-free options. Get ready to tantalize your taste buds and impress your loved ones with this extraordinary culinary creation.
Let's cook with our recipes!
SPAGHETTI A LA PHILLY
Breathe new life into spaghetti night by adding cream cheese and ground beef to store-bought sauce.
Categories philadelphia cream cheese pasta spaghetti easy dinner tomato sauce ground beef
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package.
- Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
- Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan. Each serving provides: 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.
Nutrition Facts : Calories 570 calories
SPAGHETTI à LA PHILLY
Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
- Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.
Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
ZESTY SPAGHETTI A LA PHILLY
Extra-lean ground beef and pasta get a zesty sauce made with PHILADELPHIA Cream Cheese, garlic powder, oregano and Worcestershire sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat with Worcestershire sauce, oregano and garlic powder in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
- Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Nutrition Facts : Calories 570, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g
SPAGHETTI A LA PHILLY
Make and share this Spaghetti a La Philly recipe from Food.com.
Provided by Philadelphia Cream
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
- Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
- Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
- Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
- Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
- Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.
SPAGHETTI A LA PHILLY
I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!
Provided by Wineaux
Categories Spaghetti
Time 35m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
- Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
- Sprinkle with the Parmesan cheese.
Nutrition Facts : Calories 512.6, Fat 21.9, SaturatedFat 9, Cholesterol 94.9, Sodium 857.8, Carbohydrate 45.4, Fiber 5.3, Sugar 16.3, Protein 31.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Spaghetti a la Philly. Choose ripe tomatoes, tender zucchini, and succulent shrimp.
- Don't overcook the pasta: Spaghetti should be cooked al dente, meaning it should have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Sauté the vegetables until they are tender: This will bring out their natural sweetness and flavor.
- Use a good quality cheese: Freshly grated Parmesan or Romano cheese will add a rich, nutty flavor to the dish.
- Don't skimp on the sauce: The sauce is what makes this dish so delicious. Be generous with it and make sure to coat the pasta evenly.
- Serve immediately: Spaghetti a la Philly is best enjoyed fresh out of the pan. The pasta will start to absorb the sauce and lose its flavor if it sits for too long.
Conclusion:
Spaghetti a la Philly is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a great way to use up leftover steak or chicken, and it is also a good option for vegetarians if you omit the meat. With its combination of savory sauce, tender pasta, and crispy vegetables, Spaghetti a la Philly is sure to be a hit with everyone at your table.
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