Best 4 Spaetzle Noodles Recipes
**Spaetzle Noodles: A Versatile and Delicious Treat for Every Occasion**
Originating from the Swabian region of Germany, spaetzle noodles have captivated taste buds worldwide with their unique texture and versatility. These small, irregularly shaped dumplings are crafted from a simple batter of flour, eggs, and milk, resulting in a light and fluffy consistency that pairs perfectly with a variety of sauces and toppings. Whether you prefer them pan-fried until golden brown or boiled and served in a hearty soup, spaetzle noodles offer a culinary adventure that will satisfy even the most discerning palate.
**Explore a World of Spaetzle Noodle Delights**
This comprehensive guide to spaetzle noodles takes you on a culinary journey, presenting a diverse collection of recipes that showcase the endless possibilities of this beloved dish. From classic preparations like Käsespätzle, where tender spaetzle noodles are smothered in a rich cheese sauce, to creative innovations such as Spaetzle Carbonara with crispy bacon and a velvety egg yolk sauce, there's a recipe here to suit every taste and occasion.
**Traditional Swabian Käsespätzle: A Fondue Lover's Dream**
Indulge in the epitome of Swabian comfort food with Käsespätzle, a harmonious blend of tender spaetzle noodles and a luscious cheese sauce. This classic recipe calls for a combination of Allgäu Emmental and Bergkäse, resulting in a velvety and flavorful sauce that coats every nook and cranny of the spaetzle. Topped with crispy fried onions, this dish is a true crowd-pleaser.
**Savory Tyrolean Spinatknödel: A Vegetarian Delight**
For a vegetarian twist on spaetzle, venture into the culinary realm of Tyrol and discover Spinatknödel. These dumplings are crafted with a spinach-infused dough, giving them a vibrant green hue and a delightful earthy flavor. Served in a savory broth or drizzled with melted butter and Parmesan cheese, Spinatknödel offer a satisfying and nutritious meal.
**Rustic Allgäuer Kässpätzle: A Symphony of Cheese and Noodles**
Embark on a culinary journey to the Allgäu region of Germany and savor the rustic charm of Kässpätzle. This hearty dish features a combination of Allgäu Emmental, Bergkäse, and Raclette cheese, melted to perfection and generously poured over tender spaetzle noodles. The result is a cheesy extravaganza that will warm your soul on a cold winter's day.
**Creative and Contemporary Spaetzle Variations: A Culinary Adventure**
Beyond traditional preparations, this guide introduces innovative takes on the classic spaetzle noodle. Experiment with the tantalizing flavors of pumpkin-infused Kürbisspätzle, where the vibrant orange hue of Hokkaido pumpkin lends a touch of autumnal charm to the dish. For a taste of Italy, try your hand at Spaetzle Carbonara, a delightful fusion of crispy bacon, creamy egg yolk sauce, and tender spaetzle noodles.
**Explore the Culinary Delights of Spaetzle Noodles: A Journey for the Senses**
With its diverse range of recipes, this comprehensive guide invites you to delve into the world of spaetzle noodles, discovering the endless possibilities of this versatile dish. From traditional Swabian classics to creative contemporary variations, there's a spaetzle noodle recipe here to captivate your taste buds and leave you craving more. Embark on this culinary journey and let the flavors of spaetzle noodles take you on an unforgettable adventure.
SPAETZLE NOODLES
There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant
Provided by JackieOhNo
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.
SPAETZLE (NOODLES)
Make and share this Spaetzle (noodles) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, salt and nutmeg together in a bowl.
- Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
- Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
- Using a spätzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
- Cook noodles in the water about 5 minutes or until they rise to the surface.
- Lift noodles out and drain on paper towels.
- Brown noodles in melted butter over low heat.
KAESESPAETZLE (HOMEMADE SPAETZLE NOODLES WITH CHEESE AND CARAMEL
This is something hearty and warming for a winter day, after spending hours on the ski slopes or working outdoors. Try adding chopped parsley to the Spaetzle dough or puréed spinach or pumpkin for the extra kick of flavor (adjust amount of flour then).
Provided by Eismeer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dough: Beat flour, milk, eggs and salt thoroughly until a slightly sticky but elastic dough forms.
- Heat the butter in a pan and add chopped onions. Let brown thoroughly on medium heat.
- Using a spätzle machine (like a mandolin slicer with larger holes) or a colander with medium holes, press the noodles into a large pot full of boiling salted water. (Spätzle experts use a wooden chopping board and knife to rasp the dough into the water).
- Let Spätzle boil until they rise to the surface.
- Butter a oven proof bowl or pan and transfer Spätzle to it. Mix with cheese (either freestyle or one layer Spätzle, one layer cheese, finishing with a cheese layer).
- Put pan in the oven (about 180°C to keep Spätzle warm and let cheese melt).
- When the cheese is melted, get Spätzle out of the oven and garnish with the caramelised onions and cives.
- (You can omit the oven step and devour the Spätzle right away as well).
- Serve Käsespätzle with mixed or green salad.
VORARLBERG CHEESE SPAETZLE (DROP NOODLES)
I lived in western Austria for a good long while. This is a traditional dish that really needs to be made with the local cheeses. In this country I've found Appenzeller (a firm alpine cheese) at Murray's in New York -- and they have a mail order service. Use a spaetzle maker if you can locate one. It looks like an oblong piece of metal with holes the size of peas, with an attached funnel to hold the batter that slides back and forth to force the batter through. If not, you can force the batter through through any colander with larger holes, or simply use a spoon to push small chunks (no bigger than a piece of elbow macaroni) into the boiling water. The crisply fried onions are crucial to flavor and texture. Serve with a green or cucumber salad. Note the measurements are metric.
Provided by greenery
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the flour, eggs, salt and milk into a rough and very thick batter. Don't over mix -- if you can see a little flour, that's okay. If the batter seems very wet, add another teaspoon of flour.
- Bring a very large pot of water to the boil.
- Use the spaetzle maker, colander, or other method to force the batter into the boiling water. Don't do more than enough to make a single layer on top of the water.
- The noodles will rise to the top. They need only about ten seconds, after which they are scooped out with a slotted spoon and put in a large bowl.
- Each layer of noodles should be sprinkled, liberally, with the grated cheese.
- Continue with the drop noodles, layer by layer, until you've gone through all the batter.
- Cover the last layer with what remains of the cheese.
- Cover the whole bowl with aluminum foil and put in the oven on the lowest setting to keep warm.
- Melt butter in a large, heavy skillet.
- When it's very hot, add the onions. Lower heat to medium low, and let the onions cook until they are crisp and brown.
- Remove the bowl of cheese drop noodles from the oven and pour the buttery, crisp onions over the top.
- Note that you can increase or decrease this recipe by using this formula: per serving, 1 egg, 100 grams flour, and 1/8 liter milk, with additional cheese to taste.
Nutrition Facts : Calories 821.9, Fat 37.3, SaturatedFat 21.5, Cholesterol 269.9, Sodium 1412.7, Carbohydrate 88.5, Fiber 3.3, Sugar 5.3, Protein 31.5
Tips for Making Spätzle Noodles:
- Use a Spaetzle Maker: A spaetzle maker is a traditional tool used to create spaetzle noodles. It consists of a perforated plate that is placed over a pot of boiling water. The batter is poured onto the plate and pressed through the holes, creating small noodles that fall into the boiling water.
- Use the Right Flour: All-purpose flour is the most commonly used flour for making spaetzle noodles. However, you can also use a combination of all-purpose flour and semolina flour for a more authentic texture. Semolina flour is a coarse flour made from durum wheat. It adds a slightly grainy texture to the noodles.
- Get the Batter Consistency Right: The batter for spaetzle noodles should be thick enough to hold its shape but not too thick that it is difficult to pour. If the batter is too thick, add a little more milk or water. If the batter is too thin, add a little more flour.
- Boil the Noodles in Salted Water: Bring a large pot of salted water to a boil. Add the spaetzle noodles and cook for 2-3 minutes, or until they float to the top of the water. Drain the noodles and rinse them with cold water.
- Serve the Noodles Immediately: Spaetzle noodles are best served immediately after they are cooked. They can be served as a main course or as a side dish. You can also add them to soups or stews.
Conclusion:
Spätzle noodles are a delicious and versatile dish that can be enjoyed in many different ways. With a little practice, you can make spaetzle noodles at home that are just as good as the ones you get at a restaurant. So next time you're looking for a new and exciting pasta dish to try, give spaetzle noodles a try. You won't be disappointed!
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