Best 3 Spaetzle Basic Recipe Art Culinaire Issue Recipes
Spätzle, a traditional German egg noodle, is a versatile dish that can be served as a main course or a side dish. Made with simple ingredients like flour, eggs, and salt, spätzle is often compared to Italian pasta but has a unique texture and flavor that sets it apart. This article provides two comprehensive recipes for making spätzle: a basic recipe that introduces the fundamental techniques and a more advanced recipe that incorporates additional ingredients and cooking methods. Whether you're a beginner or an experienced cook, these recipes will guide you through the process of creating delicious and authentic spätzle.
Here are our top 3 tried and tested recipes!
SPAETZLE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together. Place a colander over the pan, pour about1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water. When the spatzle starts to float to the surface, cover the pan and keep covered until the spatzle appears to swell and is fluffy. Remove the dumplings and repeat the procedure with the remaining batter.
SPAETZLE - BASIC RECIPE - ART CULINAIRE ISSUE
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Provided by Melody
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
- In a bowl, stir all the ingredients together.
- Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
- When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
- Remove the dumplings and repeat the procedure with the remaining batter.
SPAETZLE
Steps:
- In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes.
- Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.
Tips:
- Use the right flour. All-purpose flour is the most common type of flour used for spätzle, but you can also use a blend of all-purpose and semolina flour for a chewier texture. Semolina flour is typically a higher quality flour in cooking.
- Make sure the dough is the right consistency. The dough should be thick enough to hold its shape when dropped into boiling water, but not so thick that it's difficult to stir. If the dough is too thick, add a little bit of water. If the dough is too thin, add a little bit more flour.
- Don't overcrowd the pot. When cooking spätzle, it's important to not overcrowd the pot. This will prevent the spätzle from cooking evenly. Cook the spätzle in batches if necessary.
- Cook the spätzle until it's tender. Spätzle is typically cooked for 2-3 minutes, or until it's tender. You can test the spätzle by removing a piece from the pot and cutting it in half. If the spätzle is cooked through, it will be white and fluffy on the inside.
- Serve the spätzle immediately. Spätzle is best served immediately after it's cooked. You can serve it with a variety of sauces, such as butter, cheese, or gravy.
Conclusion:
Spätzle is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover vegetables and meat. With a few simple tips, you can make perfect spätzle at home. So next time you're looking for a new and exciting dish to try, give spätzle a try!
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