Best 3 Spaetzle Bake Recipes
Embark on a culinary journey to discover the delectable delights of Spätzle, a traditional German noodle dish that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the Swabian region of Germany, Spätzle boasts a rich history and unique texture that sets it apart from ordinary pasta. Made from a simple batter of flour, eggs, and salt, Spätzle is typically shaped using a Spätzle maker or a colander, creating small, irregularly shaped dumplings that cook quickly and absorb sauces exceptionally well. Join us as we unveil a collection of enticing Spätzle recipes that showcase the versatility and flavor of this beloved dish. From classic preparations to innovative twists, our Spätzle bake recipes offer a symphony of taste experiences that will tantalize your palate and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND SPAETZLE BAKE
Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray. , Bake, uncovered, at 375° for 15-18 minutes or until bubbly.
Nutrition Facts : Calories 443 calories, Fat 12g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1135mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
SPAETZLE NOODLE AND CHEESE BAKE
Make and share this Spaetzle Noodle and Cheese Bake recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300.
- Boil the spaetzle noodles until done; drain.
- While noodles are boiling, heat butter in fry pan over medium-high heat, add onions, and brown lightly. Remove from heat. Toss in the cheese with dry mustard.
- Add cooked noodles to cooked onions and cheese mixture; mix well.
- Place mixture in an ovenproof casserole. Sprinkle w/ chives.
- Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
SPAETZLE BAKE
Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6
Provided by Tarteausucre
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Spaetzle in a large pot of boiling salt water for 13 minutes until tender and strain, add into a large bowl.
- Preheat oven to 350°F.
- Add the oil and butter to a large frying pan over medium high heat. Add in sliced onions and sauté until golden brown, add in bacon and ham and continue to cook for 5 minutes. Mix together the onions, bacon and ham into a large bowl with noodles.
- Add in chives, parsley and seasoning to taste. Be careful with the salt because the bacon is already salty!
- Mix well together and add half the cheese.
- Butter the sides of an oven baking dish, add the mixture and cover it with the remaining cheese.
- Bake for 15 minutes and broil for 3 minutes until the "bake" is golden brown.
Tips:
- For the best results, use cold butter and freshly grated cheese.
- Don't overmix the dough. Overmixing will make the spätzle tough.
- If you don't have a spätzle maker, you can use a colander with large holes. Just press the dough through the holes into the boiling water.
- Cook the spätzle in batches so that they don't crowd the pot and cook evenly.
- Once the spätzle is cooked, drain it well and rinse it with cold water to stop the cooking process.
- You can use any type of cheese that you like in this recipe. Some good options include cheddar, Parmesan, mozzarella, and Gruyère.
- Serve the spätzle bake immediately, while it's still hot and bubbly.
- Leftover spätzle bake can be reheated in the oven or microwave.
Conclusion:
Spätzle bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It's a great way to use up leftover spätzle, and it's also a fun dish to make with kids. With its creamy sauce, gooey cheese, and crispy breadcrumb topping, spätzle bake is sure to be a hit with everyone at the table.
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