Best 7 Soy Wasabi Mayonnaise Recipes
**Soy Wasabi Mayonnaise: A Culinary Symphony of Flavors**
Elevate your culinary creations with our delectable Soy Wasabi Mayonnaise, a harmonious blend of zesty flavors that will tantalize your taste buds. This versatile condiment seamlessly marries the distinct earthiness of soy sauce, the fiery kick of wasabi, and the rich creaminess of mayonnaise, resulting in a symphony of flavors that complement an array of dishes. Whether you're a seasoned chef seeking innovative flavor combinations or a home cook looking to add a touch of excitement to your meals, our Soy Wasabi Mayonnaise is your perfect companion. Within this article, you'll discover not just one, but a collection of Soy Wasabi Mayonnaise recipes, each tailored to cater to your unique preferences. From the classic Soy Wasabi Mayonnaise that delivers a balanced interplay of flavors to daring variations infused with Sriracha or sesame oil, these recipes offer a culinary adventure that will leave you craving more. Unleash your culinary creativity and embark on a journey of flavor exploration with our Soy Wasabi Mayonnaise.
WASABI HERBED MAYONNAISE
Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and enjoy!
Nutrition Facts : Calories 78.2, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.4, Carbohydrate 5.3, Sugar 1.4, Protein 0.2
WASABI MAYONNAISE SAUCE
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Provided by CHEFJR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g
TUNA SATES WITH WASABI MAYONNAISE
Categories Quick & Easy Backyard BBQ Mayonnaise Wasabi Tuna Summer Grill Grill/Barbecue Soy Sauce Gourmet
Yield Makes 10 satés
Number Of Ingredients 7
Steps:
- In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satés with chilled wasabi mayonnaise.
SHRIMP AND CRAB CAKES WITH WASABI MAYONNAISE
Steps:
- 1. Whisk the egg with the scallion whites, ginger, soy sauce and 3 tablespoons of the mayonnaise in a large bowl. Finley grate the zest and add it and the juice from 1/2 the lime to the mixture. (Cut the remaining 1/2 lime in wedges and reserve for serving.) Fold the crabmeat, shrimp, and 4 tablespoons of the panko into the mixture and season with pepper.
- 2. Put some panko in a shallow bowl for breading. Divide the crab mixture evenly into 4 patties, about 3 inches in diameter. Coat each patty all over with the panko, transfer to a plate and refrigerate until set, about 30 minutes.
- 3. Meanwhile, put the wasabi powder in a small bowl, stir in 2 tablespoons water and let stand for 5 minutes. Stir in 2 tablespoons mayonnaise. (This should be the consistency of heavy cream.) Set aside.
- 4. Preheat the oven to 375 F.
- 5. Heat the oil in a large oven-safe nonstick pan over medium-high heat. Add the crab cakes and cook until light brown and crisp, about 3 minutes per side. Transfer the skillet to the oven and bake the crab cakes until the internal temperature reaches 165 degrees F inside, 8 to 10 minutes.
- 6. Drain on paper towels. Serve the crab cakes on a bed of sprouts if desired, top with the scallion greens, wasabi mayonnaise and lime wedges.
- From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcast.
WASABI MAYONNAISE
Making wasabi mayonnaise is a simple way to add an extra kick of flavor to burgers and sandwiches. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes enough for 6 burgers
Number Of Ingredients 9
Steps:
- In the bowl of a small food processor, combine egg, vinegar, lemon juice, lime juice, ginger, wasabi, and soy sauce; pulse to combine. With food processor running, slowly drizzle in canola oil until mixture is emulsified. Season with salt.
ASPARAGUS WITH WASABI-MAYONNAISE DIP
Categories Mayonnaise Wasabi Asparagus Spring Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.
WASABI MAYO
Use this spicy mayo as an accompaniment to our Tuna Burger. Wasabi, a root similar to horseradish, is sold in powdered form in most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
- Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.
Tips:
- Use high-quality mayonnaise as the base of your sauce. This will ensure a smooth and creamy texture.
- Add soy sauce and wasabi to taste. Start with a small amount of each and adjust to your liking.
- If you don't have wasabi paste, you can use prepared wasabi powder. Just mix it with a little water to form a paste.
- You can also add other ingredients to your sauce, such as minced ginger, garlic, green onions, or sesame seeds.
- Store your sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Soy wasabi mayonnaise is a versatile sauce that can be used as a condiment for sushi, sashimi, tempura, and other Japanese dishes. It can also be used as a dipping sauce for chicken, fish, or vegetables. The combination of soy sauce, wasabi, and mayonnaise creates a unique flavor that is both savory and slightly spicy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
