Best 3 Soy Simmered Chicken Recipes
**Soy Simmered Chicken: A Flavorful Symphony of Sweet, Savory, and Umami**
Embark on a culinary journey to savor the delectable Soy Simmered Chicken, a classic Japanese dish that tantalizes taste buds with its exquisite blend of flavors. This dish showcases tender chicken pieces lovingly simmered in a symphony of soy sauce, mirin, and sake, resulting in a rich and flavorful broth that infuses the chicken with umami-packed goodness. As the chicken simmers, it absorbs the essence of the aromatic broth, creating a harmonious balance of sweet, savory, and umami flavors that will leave you craving for more. Whether you're a seasoned foodie or a home cook seeking new culinary adventures, this recipe promises an unforgettable taste experience.
**The article features a collection of Soy Simmered Chicken recipes, each offering a unique twist on this beloved dish:**
- **Classic Soy Simmered Chicken:** Experience the authentic flavors of traditional Japanese cuisine with this timeless recipe. Simple yet elegant, this dish captures the essence of Soy Simmered Chicken with a harmonious blend of soy sauce, mirin, and sake.
- **Yakiとり Soy Simmered Chicken:** Infuse your chicken with smoky goodness by grilling it before simmering in a flavorful soy-based broth. This recipe adds an extra layer of depth and complexity to the dish, making it perfect for those who enjoy grilled meats.
- **Chicken Tsukune Meatballs in Soy Simmered Sauce:** Take a creative spin on Soy Simmered Chicken by forming the chicken mixture into tender meatballs. Simmered in a rich soy-based sauce, these meatballs burst with flavor and provide a delightful textural contrast to the soft chicken pieces.
- **Ninja Chicken Rice Cooker Version:** Embracing the convenience of modern cooking, this recipe utilizes a rice cooker to create a hands-off version of Soy Simmered Chicken. Simply add the ingredients to the rice cooker and let it work its magic, resulting in a flavorful and tender chicken dish with minimal effort.
- **Shoyu Chicken:** This recipe presents a delightful variation on Soy Simmered Chicken using shoyu, a type of Japanese soy sauce known for its rich and complex flavor. The result is a savory and umami-packed dish that will satisfy your cravings for authentic Japanese cuisine.
SOY SAUCE CHICKEN
Soy sauce chicken is quick, easy, and full of flavor. It's a 3-ingredient recipe that we reach for whenever we don't feel like cooking. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. You'll love it!
Provided by Kristen Stevens
Categories Dinner
Time 17m
Number Of Ingredients 3
Steps:
- Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours).
- Heat the oil in a large, nonstick frying pan over medium heat. Pour the chicken thighs and all of the marinade into the pan and spread out the thighs so that they are in a single layer. Let them cook for 6 minutes then stir them around and scrape the bottom of the pan before turning them over and cooking for another 6 minutes, or until they are cooked through.
Nutrition Facts : ServingSize 2 chicken thighs, Calories 308 kcal, Sugar 1 g, Sodium 732 mg, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 44 g, Cholesterol 215 mg, UnsaturatedFat 9 g
SHOYU CHICKEN
Shoyu chicken is a popular Hawaiian dish made with chicken thighs simmered to perfection in a sweet and savory shoyu sauce and served with rice.
Provided by Erica Walker
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Combine soy sauce, sugar, water, garlic, ginger, and red pepper flakes in a high-sided saute pan over medium heat and stir until sugar is dissolved.
- As soon as sugar is dissolved, place chicken in the pan. The chicken can be touching but don't over-crowd the pan.
- Heat until the sauce comes to a boil and then reduce heat to a simmer.
- Simmer uncovered for 35-40 minutes, turning the chicken over half-way through. The sauce should thicken and reduce as it is cooking.
- Remove from heat. Allow chicken to rest 2-3 minutes before serving. Serve with remaining sauce (sauce will thicken more upon cooling).
Nutrition Facts : Calories 364 kcal, Carbohydrate 27 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 1708 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
CHICKEN SIMMERED IN SOY AND STAR ANISE
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Provided by lauralie41
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken thighs or drumsticks are ideal for this recipe, as they will stay moist and flavorful during the simmering process.
- Use a good quality soy sauce: The soy sauce is the key ingredient in this dish, so make sure to use a good quality one. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
- Don't overcrowd the pan: When searing the chicken, make sure to do it in batches so that the chicken has enough space to brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Simmer the chicken for at least 30 minutes: This will allow the chicken to absorb all of the delicious flavors from the soy sauce and other ingredients.
- Serve with rice or noodles: Soy simmered chicken is traditionally served with rice or noodles. You can also serve it with vegetables or a salad.
Conclusion:
Soy simmered chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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