Best 8 Soy Sherry Marinade For Barbecued Pork Recipes

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**Tantalize your taste buds with our enticing Soy Sherry Marinade for Barbecued Pork, a culinary journey that blends sweet, savory, and smoky flavors.**

**Indulge in a symphony of flavors with our Soy Sherry Marinade for Barbecued Pork, an exquisite dish that marries the umami richness of soy sauce and the delicate sweetness of sherry, creating a marinade that infuses pork with an irresistible depth of flavor. This marinade elevates the humble pork chop or tenderloin to new heights, transforming them into succulent and juicy masterpieces.**

**But the culinary adventure doesn't end there. Our article unveils a treasure trove of marinade recipes that cater to diverse palates and preferences. From the classic Soy Ginger Marinade that imparts an Asian flair to the tangy and refreshing Lemon Herb Marinade, each recipe offers a unique flavor profile that will elevate your barbecued pork to tantalizing heights.**

**Prepare to embark on a culinary voyage where every bite is an explosion of flavor. Whether you prefer the bold and spicy Korean BBQ Marinade or the sweet and tangy Pineapple Teriyaki Marinade, our collection of recipes guarantees an unforgettable barbecue experience.**

**So gather your ingredients, fire up the grill, and let the irresistible aromas of barbecued pork fill the air as you embark on a flavor-filled journey with our Soy Sherry Marinade and its delectable companions.**

Here are our top 8 tried and tested recipes!

MARINATED GRILLED PORK TENDERLOIN



Marinated Grilled Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Time 52m

Yield 6 servings

Number Of Ingredients 10

3 (3/4 to 1 pound) pork tenderloins
1/2 cup soy sauce
1/2 cup dry sherry
1/2 cup honey
1/4 cup rice wine vinegar
1/4 cup vegetable oil
2 tablespoons fresh orange juice
1 1/2 tablespoons minced fresh rosemary
1 tablespoon minced shallots
1 teaspoon minced fresh ginger

Steps:

  • Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
  • Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
  • Preheat an outdoor grill or indoor grill pan.
  • Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
  • Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
  • Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork. Serve with a tossed salad.

MARINATED PORK TENDERLOIN



Marinated Pork Tenderloin image

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Provided by WKELLER

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 6h30m

Yield 4

Number Of Ingredients 8

¼ cup soy sauce
¼ cup packed brown sugar
2 tablespoons sherry
1 ½ teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

Steps:

  • Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  • Preheat grill for high heat.
  • Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 16.9 g, Cholesterol 72.6 mg, Fat 10.7 g, Fiber 0.5 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 1007.7 mg, Sugar 13.9 g

SOY-AND-GINGER-MARINATED PORK CHOPS



Soy-and-Ginger-Marinated Pork Chops image

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 8

1/4 cup plus 2 tablespoons low-sodium soy sauce
1/4 cup vegetable oil
3 tablespoons finely grated fresh ginger
3 tablespoons light-brown sugar
1 scallion, finely chopped
Freshly ground pepper
4 bone-in pork chops (8 ounces each; 3/4 inch thick)
Garnish: 1 scallion, thinly sliced

Steps:

  • Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
  • Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
  • Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3 1/2 to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
  • Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.

SHERRY MARINADE



Sherry Marinade image

Make and share this Sherry Marinade recipe from Food.com.

Provided by TishT

Categories     Low Protein

Time 2m

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup sherry wine
1/3 cup honey
3 tablespoons lemon juice
1 1/2 teaspoons cinnamon

Steps:

  • Blend all the ingredients and pour the marinade over you meat.
  • Marinate 4-24 hours in the refrigerator, turning pieces occasionally.

BARBECUED PORK: SOY-SHERRY MARINADE



Barbecued Pork: Soy-Sherry Marinade image

Number Of Ingredients 9

1 teaspoon salt
2 teaspoons sugar
1 or 2 clove garlic
1 stalk scallion
1/2 cup soy sauce
1/4 cup sherry
1 tablespoon honey
1 tablespoon honey
1/2 teaspoon sugar

Steps:

  • 1. Rub pork strips with salt and sugar. Let stand 30 minutes. 2. Meanwhile crush garlic and mince scallion then combine with soy sauce, sherry and honey. Add to pork strips and let stand 30 minutes more, turning frequently. Drain, discarding marinade. 3. Combine remaining honey with remaining sugar. Brush over the meat and roast (see Pork chapter, "Barbecued Pork Strips"). VARIATION: * Omit the sugar in step 3. Instead, add a few drops of sesame oil to the honey.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

SIMPLE MARINATED GRILLED PORK CHOPS



Simple Marinated Grilled Pork Chops image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

  • In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.

CHINESE-HAWAIIAN "BARBECUED" RIBS



Chinese-Hawaiian

Categories     Ginger     Bake     Marinate     Oscars     Buffet     Pork Rib     Sherry     Soy Sauce     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 8

3/4 cup sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup medium-dry Sherry
1 teaspoon salt
1 garlic clove, smashed
1 (1-inch) cube peeled fresh ginger, smashed
3 pounds baby back pork ribs (3 racks; do not cut apart)

Steps:

  • Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved. Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.
  • Preheat oven to 325°F.
  • Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
  • Let racks stand 5 minutes, then cut into individual ribs.

CHAR SIU (CHINESE BBQ PORK)



Char Siu (Chinese BBQ Pork) image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories     World Cuisine Recipes     Asian     Chinese

Time 3h40m

Yield 4

Number Of Ingredients 9

2 pork tenderloins
½ cup soy sauce
⅓ cup honey
⅓ cup ketchup
⅓ cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

  • Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
  • Marinate pork in refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
  • Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g

Tips:

  • For a flavorful marinade, use a combination of soy sauce, sherry, garlic, ginger, and honey. You can also add other spices and herbs, such as sesame oil, green onions, or chili peppers, to taste.
  • Be sure to marinate the pork for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
  • When grilling the pork, cook it over medium-high heat until it is cooked through. This will help to prevent the pork from drying out.
  • Baste the pork with the remaining marinade while it is grilling to keep it moist and flavorful.
  • Serve the pork with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

Soy sherry marinade is a delicious and easy way to add flavor to pork. It is perfect for grilling, roasting, or stir-frying. The marinade is made with a combination of soy sauce, sherry, garlic, ginger, and honey, which creates a sweet and savory flavor that pairs well with pork. The marinade also helps to tenderize the pork, making it juicy and flavorful. Whether you are a novice or an experienced cook, this marinade is sure to impress your friends and family.

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