Best 3 Soy Sesame Vinaigrette Recipes

**Soy Sesame Vinaigrette: A Flavorful Dressing for Salads, Marinades, and More**

Elevate your culinary creations with the tantalizing Soy Sesame Vinaigrette, a versatile dressing that adds a burst of umami and nutty flavor to your favorite dishes. This delectable sauce blends the richness of soy sauce, the nutty sweetness of sesame oil, and the brightness of rice vinegar to create a harmonious balance of flavors. Whether you're tossing a crisp salad, marinating succulent proteins, or drizzling over steamed vegetables, this versatile dressing will transform your meals into culinary masterpieces. In this article, we'll provide you with not just one, but three variations of the Soy Sesame Vinaigrette, each offering a unique twist to suit your taste preferences. From a classic recipe to a spicy rendition and a tangy version, you'll find the perfect dressing to enhance your next culinary adventure. Get ready to embark on a flavor journey that will leave your taste buds craving more!

Check out the recipes below so you can choose the best recipe for yourself!

SESAME SOY VINAIGRETTE

Sesame Soy Vinaigrette image

Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Oriental sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled

Steps:

In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

SESAME-SOY VINAIGRETTE

Sesame-Soy Vinaigrette image

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon light-brown sugar
2 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons safflower oil
Salt and pepper
1 small Thai red chile, thinly sliced (optional)

Steps:

Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

SOY SESAME VINAIGRETTE

Soy Sesame Vinaigrette image

Make and share this Soy Sesame Vinaigrette recipe from Food.com.

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 1/2 tablespoons tarragon vinegar (or rice wine vinegar)
2 1/2 tablespoons soy sauce
1/4 teaspoon fresh tarragon (or pinch of dried)
1/8 teaspoon kosher salt (or coarse salt)
1/8 teaspoon dry mustard
1/8 teaspoon sesame oil
pepper

Steps:

Combine all ingredients in a jar shaking well to combine.

Tips:

Use high-quality ingredients for the best possible flavor. Look for fresh, organic vegetables and fruits, and use a good quality olive oil and vinegar.
Experiment with different types of vinegars to find one that you like. Some popular choices include rice vinegar, balsamic vinegar, and apple cider vinegar.
Add a touch of sweetness to your vinaigrette with honey, maple syrup, or agave nectar. This will help to balance out the acidity of the vinegar.
Use fresh herbs and spices to add flavor to your vinaigrette. Some good choices include basil, oregano, thyme, rosemary, and garlic.
Store your vinaigrette in a jar or bottle with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.

Conclusion:

Soy sesame vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meat dishes. It is easy to make and can be customized to your own taste preferences. Experiment with different types of vinegars, oils, and seasonings to create a dressing that you love. Enjoy!