Best 2 Soy Sesame Stir Fry Sauce Recipes
Indulge in the tantalizing flavors of Asian cuisine with our soy sesame stir-fry sauce, a delectable blend of umami and nutty goodness. This versatile sauce elevates any stir-fry dish to new heights, adding a savory and slightly sweet touch that complements a variety of ingredients. With just a few pantry staples, you can whip up this flavorful sauce in minutes, making it the perfect weeknight meal solution. Whether you're a seasoned stir-fry enthusiast or new to this exciting cooking technique, our soy sesame stir-fry sauce will become your go-to recipe.
In addition to the classic soy sesame stir-fry sauce, this article offers a treasure trove of other tantalizing stir-fry sauce recipes to suit every palate. From the fiery heat of the Szechuan stir-fry sauce to the vibrant freshness of the Thai peanut sauce, there's a sauce here to satisfy every craving. With detailed instructions and helpful tips, you'll be able to recreate these restaurant-quality sauces in the comfort of your own kitchen.
SESAME VEGETABLE STIR-FRY
Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Trim broccoli leaving 1 inch of stem. Cut the remaining stems into small slices. Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute, drain and rinse immediately with cold water then drain well and set aside.
- Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Stir-fry for 1 minute. Add the snow peas, soy sauce and stir-fry 1 minute longer. Remove from heat and stir in sesame seeds.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 16.9 g, Fat 11.4 g, Fiber 4.9 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 1258.3 mg, Sugar 5.4 g
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
Tips:
- Mise en Place: Before you start cooking, gather and measure all of your ingredients and prepare your cooking utensils. This will make the cooking process go much smoother.
- Use Fresh Ingredients: Fresh ingredients will give your stir-fry sauce the best flavor. If possible, use organic or locally-sourced ingredients.
- Adjust the Sauce to Your Taste: The sauce recipe is a guide, so feel free to adjust the ingredients to suit your taste. For example, if you like spicy food, you can add more chili sauce or Sriracha.
- Use a Variety of Vegetables: Don't be afraid to get creative with the vegetables you use in your stir-fry. Some good options include broccoli, bell peppers, carrots, snow peas, and baby corn.
- Cook the Vegetables Quickly: Stir-fries are meant to be cooked quickly over high heat. This helps to preserve the vegetables' nutrients and flavors.
Conclusion:
A delicious and versatile soy sesame stir-fry sauce is easy to make at home with a few simple ingredients. This sauce can elevate any stir-fry dish, adding flavor and depth to your favorite vegetables and proteins. So next time you're in the mood for a quick and easy weeknight meal, give this soy sesame stir-fry sauce a try. You won't be disappointed!
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