Best 3 Soy Sesame Salmon Recipes

Have you been looking for a tantalizing and flavorful dish that's easy to make? Look no further than the Soy-Sesame Salmon recipe! This delectable dish features succulent salmon fillets coated in a mouthwatering blend of soy sauce, sesame oil, brown sugar, garlic, and ginger, creating a harmonious balance of sweet, salty, and savory flavors. In addition to the Soy-Sesame Salmon, this article also presents two additional delectable salmon recipes. The Pan-Seared Lemon Butter Salmon offers a refreshing citrusy twist, while the Honey Garlic Salmon provides a delightful combination of sweet and savory flavors. With step-by-step instructions and essential tips, these recipes cater to both novice and experienced home cooks, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SOY-SESAME SALMON

Soy-Sesame Salmon image

This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent. Boiling the marinade turns it into a thick glaze.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 35m

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup honey or sugar
1/4 cup fresh orange juice
1/2 teaspoon toasted-sesame oil
1 piece (1 inch) peeled fresh ginger, thinly sliced
4 skin-on salmon fillets (4 ounces each)

Steps:

Preheat broiler. Whisk together soy sauce, honey, orange juice, toasted-sesame oil, and ginger in a medium glass baking dish. Add salmon fillets, skin side up. Let stand for 15 minutes to marinate.
Transfer salmon to a rimmed baking sheet, flesh side up; reserve marinade. Broil salmon until flesh is slightly firm to the touch, 5 to 6 minutes. Meanwhile, bring marinade to a boil in a small saucepan. Cook until reduced by half, about 3 minutes. Drizzle glaze over salmon.

SESAME-SOY SALMON WITH GINGER HONEY GLAZE RECIPE - (4.4/5)

Sesame-Soy Salmon with Ginger Honey Glaze Recipe - (4.4/5) image

Provided by vlacer

Number Of Ingredients 16

Ingredients

Salmon
1 1/2 lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off
4 tablespoons olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons coconut palm sugar (or brown sugar if you don't care about the paleo thing)
2 tablespoons wheat-free soy sauce (or coconut aminos)
2 garlic cloves, minced
1 tablespoon freshly grated ginger
2 tablespoons toasted sesame seeds
Ginger Honey Glaze
4 tablespoons honey (pick one with a mild taste)
1 tablespoon toasted sesame oil
1 teaspoon wheat-free soy sauce (or coconut aminos)
1/2 teaspoon freshly grated ginger
1/2 teaspoon toasted sesame seeds

Steps:

In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar. Whisk well until combined. In a shallow sealable container or in a large Ziploc bag, combine salmon and marinade. Cover or seal and marinate in the refrigerator for 30 minutes. In the meantime in a small bowl combine all glaze ingredients. Set aside. Preheat the broiler in your oven to high and place a rack in the middle. Line a baking sheet with aluminium foil and lightly grease with olive oil. Remove the chicken from the marinade and place onto the lined baking sheet. Sprinkle with a bit of salt and pepper and place under the broiler. Cook for 10 minutes. Remove and brush the top with glaze. Cook for further 2 minutes or until opaque and easily flakable with a fork. Remove immediately, sprinkle with toasted sesame seeds and chopped scallions if desired, and serve.

SOY GINGER SALMON WITH NAPA SESAME SLAW

Soy Ginger Salmon With Napa Sesame Slaw image

Make and share this Soy Ginger Salmon With Napa Sesame Slaw recipe from Food.com.

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup vegetable oil
3 tablespoons tamari
1 lime, juice and zest of, grated
1 tablespoon hot pepper sauce
3 inches fresh ginger, peeled and grated
4 salmon fillets
1/2 cup rice vinegar
2 teaspoons sesame oil
1/4 cup honey
4 cups napa cabbage, shredded
1/4 cup chives, snipped
3 tablespoons toasted sesame seeds
salt
pepper

Steps:

Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
Serve salmon on top of the slaw.

Nutrition Facts : Calories 657.6, Fat 32.2, SaturatedFat 4.6, Cholesterol 165.4, Sodium 1069.5, Carbohydrate 24.4, Fiber 2.7, Sugar 19, Protein 67.8

Tips:

Choose the freshest salmon possible. Fresh salmon will have a bright pink color and firm texture. Avoid salmon that is dull in color or has a slimy texture.
Cook the salmon to your desired doneness. Salmon can be cooked to rare, medium, or well done. The cooking time will vary depending on the thickness of the salmon and the cooking method you are using.
Use a variety of seasonings. Salmon is a versatile fish that can be seasoned with a variety of herbs and spices. Some popular seasonings for salmon include soy sauce, sesame oil, garlic, ginger, and lemon.
Serve the salmon with your favorite sides. Salmon can be served with a variety of sides, such as rice, vegetables, or salad. You can also serve salmon with a dipping sauce, such as soy sauce or teriyaki sauce.

Conclusion:

Soy sesame salmon is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying salmon, be sure to follow the tips in this article to ensure that your salmon comes out perfectly cooked and flavorful.