Best 2 Soy Sauce Marinade For Chicken Recipes
**Soy Sauce Marinade for Chicken: A Flavorful Journey from East to West**
Soy sauce, a staple condiment in Asian cuisine, takes center stage in this marinade, infusing chicken with a symphony of savory, salty, and slightly sweet flavors. This marinade is a versatile culinary companion, seamlessly blending with various cooking methods, from grilling and roasting to stir-frying and pan-searing.
Embark on a culinary journey as we present you with a collection of tantalizing recipes that showcase the versatility of soy sauce marinade. Discover the aromatic allure of **Grilled Soy Sauce Chicken**, where the marinade caramelizes beautifully, creating a crispy, flavorful exterior and a tender, juicy interior.
Indulge in the delectable **Baked Soy Sauce Chicken**, a healthier alternative that delivers succulent chicken bursting with umami flavors. For those who love their chicken with a kick, the **Spicy Soy Sauce Chicken** is a must-try, tantalizing taste buds with the perfect balance of heat and savory goodness.
Craving something quick and easy? The **Pan-Fried Soy Sauce Chicken** is your answer, offering a delightful crispy texture and a flavorful marinade that seeps into every bite. And for a flavorful twist, the **Stir-Fried Soy Sauce Chicken** combines the marinade with fresh vegetables, creating a colorful and vibrant dish that is sure to impress.
Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all skill levels. So, gather your ingredients, prepare your palate, and embark on a culinary adventure with our collection of soy sauce marinade chicken recipes.
SOY AND GARLIC MARINATED CHICKEN
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Provided by CANDIELIPS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 3
Steps:
- In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
- Preheat an outdoor grill for medium high heat and lightly oil the grate.
- Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.4 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 0.8 g, Sodium 1862.8 mg, Sugar 0.6 g
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work well for this marinade. You can also use chicken wings or drumsticks, but adjust the cooking time accordingly.
- Use a good quality soy sauce: The soy sauce is the key ingredient in this marinade, so make sure to use a good quality one. Look for a soy sauce that is dark and flavorful.
- Add some aromatics: Aromatics such as ginger, garlic, and green onions add a lot of flavor to the marinade. Be sure to mince them finely so that they can evenly distribute their flavor.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 15 minutes, but the flavor will be less pronounced.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Be sure to cook the chicken until it is cooked through, but not overcooked.
Conclusion:
This soy sauce marinade is a delicious and easy way to add flavor to your chicken. It's perfect for grilled, roasted, or stir-fried chicken. The marinade is also versatile, so you can add other ingredients to it to create your own unique flavor profile. Experiment with different herbs, spices, and vegetables to find a combination that you love.
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