Best 7 Soy Sauce Marinade Recipes
Indulge in an exquisite culinary journey with our tantalizing soy sauce marinade recipes, a symphony of flavors that will transform your everyday meals into extraordinary feasts. From the classic Japanese teriyaki marinade, with its sweet and savory balance, to the aromatic Korean bulgogi marinade, bursting with garlic and sesame, our collection offers a diverse range of options to suit every palate. Whether you prefer the zesty tang of the Chinese honey soy marinade or the smoky richness of the Indonesian kecap manis marinade, you'll find a marinade here that will elevate your culinary creations to new heights. These versatile recipes are not just limited to meats; they also work wonders with vegetables, tofu, and seafood, adding depth and umami to every bite. Embark on this flavorful adventure and discover the transformative power of soy sauce marinades, unlocking a world of culinary possibilities.
Let's cook with our recipes!
SOY SAUCE MARINADE
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Pour over beef or pork and marinate 8 hours or overnight.
- Grill or broil meat.
- Leftover marinade should be discarded.
HONEY AND SOY SAUCE MARINADE
This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.
Provided by tigerduck
Categories Chicken Breast
Time 2h5m
Yield 170 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients for marinade.
- Pour marinade over chicken meat. Make sure every part of meat is covered.
- Refrigerate for at least 2 hours or overnigt.
- Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.
SQUID WITH GINGER-SOY SAUCE MARINADE
Provided by Tadashi Ono
Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
- Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.
SOY SAUCE MARINADE
Number Of Ingredients 8
Steps:
- Combine ingredients. Marinate meats.
FLANK STEAK WITH WINE & SOY SAUCE MARINADE
Steps:
- Combine ingredients in a ziploc bag add steaks, shake Marinate at least 30 minutes, overnight if possible, turn/shake several times Remove steaks, pat dry Medium rare: Grill-high heat-4 min/side Remove to cutting board Let meat rest for 10 minutes Slice thinly & diagonally
STEAK AND MUSHROOMS WITH SOY SAUCE/PORT MARINADE
This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.
Provided by mylaigurl
Categories Steak
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
- Coat the mushrooms with flour.
- When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade. When steak is cooked to your preference, take it out of pan and place on plate. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
- Voila!
SEAFOOD SOY SAUCE MARINADE
Make and share this Seafood Soy Sauce Marinade recipe from Food.com.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk well.
Tips:
- Utilize a variety of soy sauce options: Different types of soy sauce, such as light, dark, and tamari, can offer unique flavor profiles to your marinade. Experiment with various kinds to discover your preferred taste.
- Incorporate acidic ingredients: Acidic components like citrus juices, vinegar, or yogurt tenderize the meat and balance the richness of the soy sauce.
- Add aromatics and spices: Enhance the marinade's flavor by including aromatic ingredients such as garlic, ginger, scallions, or lemongrass. Spices like cumin, coriander, or paprika can also elevate the taste.
- Consider the marinating time: The marinating duration depends on the type of meat and the desired level of flavor infusion. Generally, thinner cuts require shorter marinating times compared to thicker ones. Marinating for a longer period (up to 24 hours) intensifies the flavor.
- Reserve some marinade for basting: Set aside a portion of the marinade before adding the meat. Use this reserved marinade to baste the meat during cooking, adding extra flavor and moisture.
Conclusion:
Soy sauce marinade is a versatile and flavorful option for enhancing the taste of various dishes. Its distinct umami flavor, combined with other ingredients like acidic components, aromatics, and spices, creates a rich and savory marinade that tenderizes and infuses meat with incredible taste. Experimenting with different marinade variations allows you to customize the flavor profile to suit your preference. Whether you're grilling, roasting, or stir-frying, a soy sauce marinade elevates the culinary experience and adds an Asian-inspired touch to your meals.
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