Best 3 Soy Lemon Dipping Sauce Recipes

Indulge in a symphony of flavors with our soy lemon dipping sauce, an exquisite blend of umami and citrus that will elevate any dish to new heights. This versatile sauce boasts a perfect balance of salty, sour, and sweet notes, making it an ideal accompaniment to a wide range of culinary creations. Its vibrant yellow hue adds a pop of color to your plate, while its zesty aroma tantalizes the senses. Whether you're a seasoned chef or a home cook looking to add a touch of sophistication to your meals, this soy lemon dipping sauce is sure to impress. From grilled meats and seafood to spring rolls and dumplings, its versatility knows no bounds. So prepare to embark on a culinary journey as we delve into the secrets of this delectable sauce and explore its endless possibilities.

Here are our top 3 tried and tested recipes!

GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE

Ginger Beef Tataki with Lemon-Soy Dipping Sauce image

Categories Beef Ginger Roast Dinner Lunch Spring Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 2-pound piece beef tenderloin, trimmed
6 tablespoons soy sauce
1/4 cup mirin (sweet Japanese rice wine)*
2 green onions, very thinly sliced
2 tablespoons (packed) golden brown sugar
2 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
2 large garlic cloves, flattened
6 tablespoons finely grated peeled daikon (Japanese white radish)*
6 tablespoons finely grated peeled fresh ginger
4 green onions, very finely chopped
2 lemons, cut into wedges
Shiso (beefsteak plant leaves)* or watercress
Lemon-Soy Dipping Sauce

Steps:

Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.

SOY-LEMON DIPPING SAUCE

Soy-Lemon Dipping Sauce image

Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for Broiled Black-Pepper Tofu, this sauce makes a nice addition to Soba Noodles with Vegetables and Mint -- just drizzle a little bit on top.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons minced and peeled fresh ginger
1/4 cup tamari soy sauce
1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon
2 teaspoons fresh lemon juice (1 lemon total)
1 teaspoon toasted sesame oil

Steps:

Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.

LEMON-SOY DIPPING SAUCE

Lemon-Soy Dipping Sauce image

A quick simple sauce that pairs well with tempura.

Provided by Vicki Butts (lazyme)

Categories Dips

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c soy sauce
1/4 c fresh lemon juice
2 Tbsp mirin (sweet japanese rice wine)
2 Tbsp water
1 Tbsp dried bonito shavings (katsuo-bushi)

Steps:

1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)

Tips:

Choose fresh, high-quality ingredients: This will make a big difference in the final flavor of your sauce.
Use a good quality soy sauce: Look for a soy sauce that is dark and flavorful. Avoid using light soy sauce, as it will not have the same depth of flavor.
Don't be afraid to adjust the ingredients to your own taste: If you like a more tangy sauce, add more lemon juice. If you prefer a sweeter sauce, add more honey.
Let the sauce sit for a while before serving: This will allow the flavors to meld together and develop.
Serve the sauce with a variety of foods: It is great with chicken, fish, vegetables, and tofu.

Conclusion:

Soy Lemon Dipping Sauce is a versatile and flavorful sauce that is easy to make. It is a great way to add some extra flavor to your favorite dishes. Whether you are using it as a dipping sauce, a marinade, or a stir-fry sauce, Soy Lemon Dipping Sauce is sure to be a hit. So next time you are looking for a quick and easy way to add some flavor to your meal, give Soy Lemon Dipping Sauce a try. You won't be disappointed!