Best 2 Soy Honey Chicken With Lemon Broccoli Recipes

**Savory Soy Honey Chicken with Lemon Broccoli: A Culinary Delight for All Tastes**

Indulge in a tantalizing culinary journey with our delectable Soy Honey Chicken with Lemon Broccoli dish, a perfect blend of sweet, savory, and tangy flavors. Succulent chicken pieces are marinated in a harmonious mixture of soy sauce, honey, garlic, and ginger, then cooked to perfection, resulting in a tender and flavorful protein. Accompanied by crisp-tender broccoli florets tossed in a zesty lemon sauce, this dish offers a delightful contrast of textures and a burst of citrusy freshness. Whether you're a seasoned chef or a home cook looking for an easy-to-follow recipe, our detailed instructions will guide you through each step of the cooking process, ensuring a successful and satisfying culinary experience.

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SOY-HONEY CHICKEN WITH LEMON BROCCOLI RECIPE - (4.5/5)

Soy-Honey Chicken With Lemon Broccoli Recipe - (4.5/5) image

Provided by ltrodrigu

Number Of Ingredients 10

Ingredients

3 pounds skin-on chicken breasts
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
Zest of 1/2 orange
Zest of 2 lemons, plus juice of 1 lemon
3 tablespoons soy sauce
2 tablespoons honey
1 large head broccoli, cut into 1-inch florets (about 8 cups)
1 tablespoon olive oil

Steps:

Preheat oven to 375 degrees. In a bowl, toss chicken with garlic, a generous pinch of black pepper, orange zest and half the lemon zest. Rub seasoning all over chicken. In a medium baking dish, mix soy sauce, honey and lemon juice until honey dissolves. Lay chicken in marinade, flesh-side down, and marinate at least 10 minutes. (If marinating more than 1 hour, make sure marinade doesn't cover skin.) Remove chicken from marinade and transfer to a roasting pan, skin-side up. Lightly brush marinade over chicken, then transfer to oven. Reserve marinade. Roast until just cooked through, about 25 minutes. Brush chicken with marinade twice during roasting. Meanwhile, toss broccoli with olive oil and a pinch of salt. Place in a microwave-safe bowl and cover tightly with two layers of plastic wrap. Microwave on high until broccoli is tender but still has some crunch, 2-3 minutes. Transfer broccoli to a serving bowl. Top with remaining lemon zest. Serve broccoli alongside chicken. Drizzle chicken pan juices over top.

SOY-GLAZED CHICKEN WITH BROCCOLI

Soy-Glazed Chicken with Broccoli image

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Provided by Anna Stockwell

Categories Chicken Kid-Friendly Honey Soy Sauce Vinegar Ginger Broccoli Rice Green Onion/Scallion Sesame Oil Small Plates Dinner Quick & Easy

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 Tbsp. honey
3 Tbsp. soy sauce or tamari
3 Tbsp. unseasoned rice vinegar
1 tsp. finely grated ginger (from one 2" piece)
1 Tbsp. vegetable oil
4 skinless, boneless chicken thighs
1 1/2 tsp. kosher salt, divided, plus more
1 large head of broccoli, cut into florets
Steamed rice (for serving)
Sliced scallions, toasted sesame seeds, and hot sesame oil (for serving; optional)

Steps:

Whisk honey, soy sauce, vinegar, and ginger in a small bowl.
Heat oil in a large skillet over medium-high. Pat chicken dry and season with 1 tsp. salt. Cook cut side up (you want the smooth side with the most surface area to hit the pan first) until deeply golden brown, 8-10 minutes. Pour sauce over chicken and reduce heat to medium-low. Turn chicken and continue to cook, spooning sauce over occasionally, until sauce is syrupy and chicken is cooked through, 6-8 minutes more.
Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add broccoli, cover, and steam until just tender, 4-5 minutes. Season broccoli with remaining 1/2 tsp. salt.
Transfer chicken to a platter. Spoon any remaining sauce over. Serve with rice and broccoli alongside. Top chicken with scallions, sesame seeds, and sesame oil (if using).

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients for the best quality and taste.
Marinate the Chicken: Marinating the chicken in the soy sauce, honey, and lemon juice mixture for at least 30 minutes will help it to become tender and flavorful.
Cook the Chicken Properly: Be sure to cook the chicken all the way through to ensure that it is safe to eat. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C) before serving.
Steam the Broccoli: Steaming the broccoli is a healthy and easy way to cook it. It preserves the nutrients and gives it a bright green color.
Make the Sauce: The sauce for this dish is made with soy sauce, honey, lemon juice, and cornstarch. Be sure to whisk the cornstarch into the sauce until it is completely dissolved to prevent lumps.
Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be at its most tender and flavorful, and the broccoli will be perfectly crisp.

Conclusion:

This soy honey chicken with lemon broccoli is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the broccoli is perfectly crisp, and the sauce is tangy and sweet. This dish is sure to be a hit with your family and friends.