Best 6 Soy Glazed Salmon Steaks Recipes
Indulge in the tantalizing flavors of soy-glazed salmon steaks, a culinary masterpiece that harmonizes the rich, savory taste of soy sauce with the delicate, flaky texture of salmon. This delectable dish is not just a feast for the taste buds but also a visual delight, as the salmon is adorned with a glossy, caramelized glaze that shimmers under the lights. Accompanying this main attraction are three equally enticing recipes: a refreshing Asian slaw bursting with vibrant colors and textures, a creamy avocado sauce that adds a touch of decadence, and a simple yet flavorful lemon-herb butter that elevates the salmon to new heights. Prepare to embark on a culinary journey that will leave your taste buds craving for more.
Let's cook with our recipes!
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
SOY-GLAZED SALMON
This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.
- Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.
- Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.
SOY-GLAZED SALMON STEAKS
This skin-on, bone-in cut of salmon emerges from the oven juicy and flavorful; ours is brushed with an Asian-style mixture of soy, honey, and ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together soy sauce, honey, and ginger.
- Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout, 5 to 6 minutes.
Nutrition Facts : Calories 261 g, Fat 11 g, Protein 34 g
SOY-GLAZED SALMON STEAKS
I came across this recipe staring at a package of salmon that I had gotten at the store, but didn't know how I wanted to prepare it. It turned out awesome!
Provided by Kitchencrazy in NC
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together the soy sauce, honey, and ginger.
- Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque, 5 to 6 minutes.
Nutrition Facts : Calories 203.2, Fat 10.9, SaturatedFat 2.2, Cholesterol 59, Sodium 310.7, Carbohydrate 4.9, Fiber 0.1, Sugar 4.4, Protein 20.4
GRILLED SALMON WITH HONEY-SOY MARINADE
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix all ingredients except salmon.
- In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g
SALMON FILLET WITH SOY GLAZE
Categories Fish Roast Quick & Easy Salmon Winter Maple Syrup Soy Sauce Gourmet
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
- Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
- Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
- Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
- Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.
Tips:
- Choose the right salmon steaks. Look for steaks that are about 1 inch thick and have a deep pink color. Avoid steaks that are thin or have a lot of white fat.
- Make sure the salmon is cooked through. The internal temperature of the salmon should be 145 degrees Fahrenheit when it is cooked through. You can check the temperature with a meat thermometer.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook the salmon for just until it is cooked through, about 4-5 minutes per side.
- Use a good quality soy sauce. The soy sauce is one of the key ingredients in this recipe, so it's important to use a good quality sauce. Look for a soy sauce that is made with all-natural ingredients and has a deep, rich flavor.
- Don't be afraid to experiment with different flavors. This recipe is a great starting point, but you can feel free to experiment with different flavors. Try adding different spices, herbs, or vegetables to the marinade.
Conclusion:
Soy-glazed salmon steaks are a delicious and healthy meal that can be prepared in just a few minutes. The salmon is marinated in a flavorful soy sauce mixture, then grilled or baked until cooked through. The result is a moist, tender, and flavorful salmon that is perfect for any occasion.
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