Best 2 Soy Glazed Pork Chops Recipes
Indulge in a symphony of flavors with our tantalizing Soy-Glazed Pork Chops, a culinary masterpiece that elevates the humble pork chop to new heights. This delectable dish, steeped in the rich traditions of Asian cuisine, combines the savory and sweet notes of soy sauce, the aromatic embrace of garlic and ginger, and the subtle warmth of black pepper. Each succulent bite promises a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.
Our collection of Soy-Glazed Pork Chop recipes offers a diverse range of culinary adventures, catering to every palate and preference. Whether you seek a classic preparation or a more adventurous twist, we have something to satisfy your cravings. From the simplicity of our 3-Ingredient Soy-Glazed Pork Chops to the umami-richness of our Hoisin-Glazed Pork Chops, each recipe promises an unforgettable culinary experience.
For those with a penchant for slow-cooked comfort food, our Slow Cooker Soy-Glazed Pork Chops are a dream come true. Let your crock pot do the work as it transforms ordinary pork chops into tender, fall-off-the-bone masterpieces, infused with the heady aromas of soy, ginger, and garlic.
If you're pressed for time, our Quick and Easy Soy-Glazed Pork Chops offer a weeknight-friendly solution. With just a few simple steps, you can create a flavorful and satisfying meal that rivals any takeout dish. Pan-sear your pork chops to perfection, then smother them in our irresistible soy glaze, and dinner is ready in under 30 minutes.
For those seeking a taste of culinary fusion, our Asian-Inspired Soy-Glazed Pork Chops are a delightful blend of Eastern and Western flavors. Marinated in a blend of soy sauce, rice vinegar, and sesame oil, these pork chops are grilled to perfection, delivering a smoky and savory experience that will transport your taste buds to the bustling streets of an Asian night market.
And for those with a sweet tooth, our Sweet and Sticky Soy-Glazed Pork Chops are a delightful treat. Coated in a luscious glaze made from soy sauce, honey, and brown sugar, these pork chops are caramelized to perfection, creating a tantalizing crust that shatters with every bite, revealing tender and juicy meat underneath.
No matter your culinary preferences, our collection of Soy-Glazed Pork Chop recipes has something for everyone. Embark on a culinary journey that will leave you craving for more.
HONEY-SOY GLAZED PORK CHOPS
I found this recipe on another website, however I do not remember which one. This is quick and easy to prepare. The sauce is delicious served over rice. Do not cook the sauce too long as the soy sauce can become very intense. I usually double the sauce mixture and garlic but that is just my preference.
Provided by Nanette62
Categories High Protein
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1 side of each pork chop with black pepper.
- Heat nonstick skillet over medium high heat until hot.
- Add pork chops, pepper side down, and cook approximately.
- 4 minutes or until browned.
- Reduce heat to medium, turn pork chops and cook 6 to 8 minutes longer or until they just lose their pink color.
- Transfer pork chops to platter, cover to keep warm.
- While pork chops are cooking, in a cup or small bowl, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
- After removing pork chops, add garlic to skillet, cook 30 seconds, stirring (no longer so it does not burn).
- Stir honey mixture into skillet (mixture will boil) and cook 1 to 2 minutes, stirring.
- The longer the sauce mixture cooks, the soy sauce flavor becomes stronger.
- Spoon sauce over pork chops.
- Sprinkle with green onions for garnish, if desired.
SOY GLAZED PORK CHOPS
Steps:
- Use paper towel to pat dry the pork. Mix all the other ingredients in a small bowl, except the oil for cooking. Place the pork chops in the bowl, cover them with the marinate and let it marinate at least 30 minutes, up to 12 hours' time permitting in the refrigerator. Preheat the oven to 375°. Use paper towel to pat the pork of any excess marinade. Heat the oil in a large ovenproof skillet over high heat, add the pork chops and reduce the heat to medium-high. Seat the pork on both sides, 2 minutes each side, and then baste them with the marinade. Place the pan in the oven. Cook for about 10 minutes, turning once and basting generously with marinade. Remove from the oven and tent the pork in aluminum foil until ready to serve.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). - If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into them. The chops should be cooked through, with no trace of pink in the center. - To make a thicker, more flavorful sauce, reduce the soy sauce mixture in a saucepan over medium heat until it has thickened. This will take about 5 minutes. - Serve the soy-glazed pork chops with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and steamed rice.Conclusion:
This recipe for soy-glazed pork chops is a delicious and easy way to prepare this versatile meat. The pork chops are marinated in a flavorful soy sauce mixture, then cooked until tender and juicy. The resulting dish is packed with flavor and is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special occasion entree, this recipe is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
