Best 2 Soy Glazed Flank Steak Recipes
**Savory and Succulent Soy-Glazed Flank Steak: A Culinary Symphony of Flavors**
Embark on a culinary journey with our tantalizing soy-glazed flank steak, a dish that harmonizes the bold flavors of soy sauce, garlic, ginger, and honey. This delectable recipe transforms flank steak into a tender and flavorful masterpiece, perfect for a weeknight dinner or an impressive weekend feast. Accompanying this main course are three delectable recipes that elevate the dining experience: a refreshing cucumber salad, a flavorful carrot slaw, and a rich and creamy avocado sauce. Each recipe is carefully crafted to complement the soy-glazed flank steak, creating a symphony of flavors that will delight your palate. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards a culinary triumph. Prepare to indulge in a feast fit for royalty, as our soy-glazed flank steak takes center stage, surrounded by an entourage of complementary dishes.
SOY-GLAZED FLANK STEAK
Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
- Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad.
SOY GLAZED FLANK STEAK
Make and share this Soy Glazed Flank Steak recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
- Place steak in a glass baking dish and pour marinade over.
- Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
- Prepare a hot grill. Remove steak from marinade.
- Grill 10-12 minutes.
- Let rest 5 minutes before carving.
Tips:
- Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 inches thick and has a nice marbling of fat.
- Marinate the steak: Marinating the steak for at least 30 minutes will help to tenderize it and infuse it with flavor.
- Cook the steak over high heat: Flank steak is best cooked over high heat so that it can develop a nice sear on the outside while remaining tender and juicy on the inside.
- Let the steak rest before slicing: Letting the steak rest for a few minutes before slicing will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Soy-glazed flank steak can be served with a variety of sides, such as rice, noodles, vegetables, or salad.
Conclusion:
Soy-glazed flank steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The steak is tender and juicy, with a slightly sweet and savory flavor. The soy glaze adds a nice depth of flavor to the steak, and the sesame seeds add a touch of crunch. This dish is sure to be a hit with everyone who tries it.
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