Best 3 Soy Glazed Almonds Recipes
**Introducing Soy-Glazed Almonds: A Savory, Crunchy Snack with a Hint of Sweetness**
Elevate your snacking experience with soy-glazed almonds, a delightful fusion of sweet, salty, and umami flavors. These addictive almonds are coated in a luscious glaze made from soy sauce, brown sugar, and a touch of garlic and ginger, creating a perfect balance of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy snack to munch on, a crunchy topping for salads and stir-fries, or a thoughtful homemade gift, these soy-glazed almonds are sure to impress.
This recipe is incredibly versatile, allowing you to customize the glaze to suit your preferences. For a spicier kick, add a pinch of cayenne pepper or chili powder. If you prefer a sweeter glaze, increase the amount of brown sugar. And for a more savory flavor, add a splash of fish sauce or tamari. The possibilities are endless!
In this article, you'll find three variations of soy-glazed almonds: classic, spicy, and honey-roasted. Each recipe provides step-by-step instructions and helpful tips to ensure perfectly glazed almonds every time. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS
Categories Salad Ginger Herb Nut Picnic Low Fat Quick & Easy High Fiber Almond Green Bean Summer Chill Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.)
- Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve.
SOY GLAZED ALMONDS
Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.
Provided by lilsweetie
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees Fahrenheit.
- In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
- Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
- Stir in the canola oil and spread almonds out evenly on a cookie sheet.
- Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
- Allow almonds to cool completely before storing in an air-tight container.
GREEN BEAN SALAD WITH CILANTRO AND SOY-GLAZED ALMONDS RECIPE
Provided by á-726
Number Of Ingredients 9
Steps:
- Place almonds in small nonstick skillet. Stir over medium heat until almonds are lightly toasted, about 5 minutes. Increase heat medium-high. Add 3 teaspoons soy sauce and stir until soy sauce evaporates and coats almonds, about 1 minute. Transfer to plate and cool. Chop almonds. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water. Drain well. (Almonds and beans can be prepared 6 hours ahead. Cover almonds and store at room temperature. Cover and refrigerate beans; bring to room temperature before continuing.) Whisk vinegar, oil, garlic, ginger and remaining 1 teaspoon soy sauce in large bowl to blend. Add beans and toss to coat. Sprinkle green onions, cilantro and almonds over salad and serve. *** I had to chop almonds in food processor. They hardened in pan with soy sauce.
Tips:
- To achieve a crispier texture for your soy-glazed almonds, reduce the amount of water used in the recipe.
- If you prefer a sweeter glaze, add an extra tablespoon of maple syrup or honey.
- Feel free to add a teaspoon of ground cinnamon or nutmeg to enhance the flavor of the glaze.
- For a spicier kick, sprinkle a pinch of cayenne pepper or red pepper flakes into the glaze mixture.
- If you don't have parchment paper, grease a baking sheet with cooking spray or lightly coat it with oil to prevent the almonds from sticking.
- Store your soy-glazed almonds in an airtight container at room temperature for up to a week, or freeze them for up to three months.
Conclusion:
Soy-glazed almonds are an easy and versatile snack that can be enjoyed on their own, added to salads, stir-fries, or yogurt parfaits. They're also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can create a delicious and healthy snack that everyone will love. So next time you're looking for a quick and easy snack, give soy-glazed almonds a try. You won't be disappointed!
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