Best 4 Soy Ginger And Mustard Coated Bluefish With Grilled Scallions Recipes
Indulge in a culinary journey with our Soy-Ginger and Mustard-Coated Bluefish with Grilled Scallions, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases succulent bluefish fillets, coated in a delectable marinade of savory soy sauce, tangy ginger, and piquant mustard, grilled to perfection. Accompanied by tender grilled scallions, this harmonious blend of flavors creates a delightful sensory experience.
In addition to the main course, this article offers a collection of complementary recipes to elevate your dining experience. For a refreshing appetizer, try the vibrant Citrus and Avocado Salad, featuring a medley of juicy citrus segments, creamy avocado slices, and a zesty dressing. Complement your meal with a side of Roasted Garlic Parmesan Asparagus, where tender asparagus spears are roasted to perfection and tossed in a savory blend of garlic, Parmesan cheese, and olive oil. And for a sweet ending, indulge in the decadent Chocolate Mousse with Raspberry Sauce, a luscious dessert featuring a velvety chocolate mousse topped with a vibrant raspberry sauce.
STEAMED FISH WITH SCALLIONS AND GINGER
This is a beautiful entertaining course to "wow" your guests. It's also an extremely healthy, family-style meal.
Provided by Anita Lo
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Peel and julienne the ginger. Trim and slice the scallions on a bias. Place in shallow, heatproof dish large enough to hold the fish.
- Make sure the fish is clean of scales and snip off the sharp spines with kitchen shears.
- Score the fish on both sides on a bias at 2-inch (5cm) intervals, down to the bone. Season lightly with salt and pepper inside and out. Place the fish in the dish and disperse the scallion whites (reserve the greens for garnish) and ginger on top, underneath, and inside the fish. Add the soy sauce, peanut oil, sesame oil and the sugar.
- Place the dish with the fish set on a rack above simmering water in a wide, shallow pan with a tight fitting lid. Cook until a small knife or skewer can be easily inserted into the thickest part of the body of the fish, 8 to 10 minutes. Remove from the pan, sprinkle with scallion greens and serve immediately.
STEAMED FISH WITH SCALLIONS AND GINGER
Chinese-style whole fish steamed with scallions and ginger.
Provided by Anita Lo
Categories Ginger Onion Vegetable Steam Low Cal Dinner Seafood Bass Salmon Healthy Soy Sauce Self Lunar New Year Sugar Conscious Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and pepper. Whisk remaining ingredients in a bowl; spoon over each fish. Seal foil loosely around each fish to create a somewhat roomy pocket. Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish). Remove foil and serve with juices.
GRILLED TUNA WITH GINGER, SOY AND SCALLION SAUCE
Make and share this Grilled Tuna With Ginger, Soy and Scallion Sauce recipe from Food.com.
Provided by byZula
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, mix the first 6 ingredients.
- In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
- Remove from heat and stir in butter until smooth.
- Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
- Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
- When done, spoon sauce over tuna steaks.
Nutrition Facts : Calories 348.5, Fat 8.2, SaturatedFat 2.8, Cholesterol 96.9, Sodium 1123.2, Carbohydrate 19.1, Fiber 0.3, Sugar 17.5, Protein 48.5
STEAMED FISH WITH GINGER AND SCALLIONS
This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.
Provided by Hsiao-Ching Chou
Categories Dinner Seafood Fish Bass Snapper Ginger Green Onion/Scallion Soy Sauce Wine Lunar New Year Pescatarian Dairy Free Peanut Free Tree Nut Free Steam Healthy
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Set up your steamer over high heat.
- Score the fish, gently making three to four cuts along the body of the fish on both sides, starting from the dorsal fin to the belly. The cuts should be deep enough that you can stuff them with some ginger and onions. Sprinkle the salt in the slits on both sides to help flavor the fish. Gently place half of the onions and ¼ cup of the ginger into the slits.
- In a small pot over medium-high heat, combine the soy sauce, wine, oil, and the remaining onions and ¼ cup ginger. Heat to a boil and then reduce the heat to low. Keep the sauce over low heat while the fish steams.
- Place the fish in a steam-proof dish, such as a pie plate, that fits in your steamer. The dish should be deep enough to let the sauce pool at the bottom. Steam the fish for 10 to 15 minutes, depending on the size of the fish. To check for doneness, turn off the heat. Carefully lift the lid of the steamer. Using the tip of a sharp knife, gently probe the flesh at the meatiest part of the fish. If it is opaque and flakes, then the fish is done steaming. If it looks underdone, then close the lid and steam over high heat for up to 5 minutes more.
- Remove the dish from the steamer and drizzle the soy sauce mixture over the fish. Garnish with cilantro. Serve with rice as a part of a meal.
Tips:
- Choose the freshest bluefish possible. Fresh bluefish will have a bright, silvery skin and firm flesh. Avoid fish that is dull or has a slimy texture.
- Score the fish before cooking. Scoring the fish helps the marinade to penetrate the flesh and also helps to prevent the fish from curling up during cooking.
- Use a flavorful marinade. The marinade for this recipe is made with soy sauce, ginger, mustard, and honey. These ingredients work together to create a delicious, complex flavor that complements the bluefish perfectly.
- Grill the fish over medium-high heat. This will help to create a nice sear on the outside of the fish and cook it through evenly.
- Serve the fish with grilled scallions. The grilled scallions add a delicious, smoky flavor to the fish.
Conclusion:
This soy-ginger-and-mustard-coated bluefish with grilled scallions is a delicious and easy-to-make recipe. The fish is marinated in a flavorful mixture of soy sauce, ginger, mustard, and honey, then grilled to perfection. The grilled scallions add a delicious, smoky flavor to the fish. This recipe is perfect for a summer cookout or a quick and easy weeknight meal.
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