Best 6 Soy Ginger And Garlic Drumsticks Recipes

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!

HONEY SOY CHICKEN DRUMSTICKS

Steps:

• Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
• In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
• Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
• Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.

BAKED HONEY SOY & GARLIC DRUMSTICKS

Steps:

• Preheat oven to 180°C.
• In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
• Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
• Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
• Garnish with chopped sprng onions or chives, if desired.

SOY GINGER FLANK STEAK WITH GARLIC

Steps:

• Lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.
• Repeat at a 90-degree angle to create one-inch squares across the surface of the steak.
• Repeat on other side of meat.
• Combine soy sauce and honey in a small glass bowl.
• Whisk until blended.
• Stir in garlic and ginger.
• Place steak in 13X9-inch pan.
• Pour marinade over meat, and turn to fully coat.
• Cover pan with lid or foil and store in refrigerator overnight.
• Turn steak at least once while marinating.
• Grill 3 to 5 minutes on each side, or until desired temperature is reached.
• Do not overcook.
• Steak should be pink in the middle.
• The ends will be on the well done side for those who prefer it.
• Slice meat thinly at an angle.
• Note: You can make an extra batch of sauce to save and serve warm at the table for pouring on top of the meat.

SOY-GINGER CHICKEN

Steps:

• Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.

SOY, GINGER AND GARLIC DRUMSTICKS

Steps:

• I used a mixture of drumsticks and wings but think the drumsticks work a lot better for this recipe. Mix the soy sauce, sesame oil, finely chopped garlic, grated ginger, sugar and mirin together and pour over the chicken. Leave the chicken to marinate in the fridge for a few hours or even overnight. Preheat your oven to 200C. Take the chicken out of the marinade (pour it into a small saucepan for later) and place on a wire rack on a baking tray. Bake the drumsticks for 35 minutes, turning halfway through. While the chicken is baking bring the marinade to the boil and simmer until it has reduced by over half and has a syrup-y consistency. Take the drumsticks out of the oven and place on a baking tray - because the glaze is sticky it's best to cover the tray with foil to avoid any washing up issues later! Spoon the reduced marinade over the chicken. Put the chicken back in the oven and after 5 minutes spoon some more of the marinade over the drumsticks. Return to the oven for another 5 minutes. Once the chicken is cooked, insert a skewer to the fattest part to make sure the juices run clear so you know the chicken is fully cooked. This is such an easy recipe and so good for BBQs, picnics and parties. If you're planning on eating them cold you can make them well in advance!