Best 3 Soy Garlic Steak Recipes
Indulge in the tantalizing flavors of Soy Garlic Steak, a culinary journey that promises an explosion of taste in every bite. This delectable dish, inspired by the vibrant street food culture of Asia, combines the savory richness of soy sauce with the aromatic pungency of garlic, creating a marinade that infuses the steak with an irresistible umami flavor. Accompanying the main course are three equally enticing recipes: the refreshing Cucumber Salad with a tangy dressing, the savory Garlic Butter Mushrooms featuring succulent oyster mushrooms, and the classic Asian-inspired Fried Rice, each adding its own unique dimension to the overall dining experience. Prepare to embark on a culinary adventure that will leave your taste buds craving for more!
Let's cook with our recipes!
SOY GINGER FLANK STEAK WITH GARLIC
This recipe is delicious and easy. I make this quite often. I got it out of a local TV station cookbook called "KCTS Cooks" (on the grill).Serve with asparagus, baby red potatoes, corn on the cob, or any other summer vegetable. Cooking time does not include marinating.
Provided by teresas
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.
- Repeat at a 90-degree angle to create one-inch squares across the surface of the steak.
- Repeat on other side of meat.
- Combine soy sauce and honey in a small glass bowl.
- Whisk until blended.
- Stir in garlic and ginger.
- Place steak in 13X9-inch pan.
- Pour marinade over meat, and turn to fully coat.
- Cover pan with lid or foil and store in refrigerator overnight.
- Turn steak at least once while marinating.
- Grill 3 to 5 minutes on each side, or until desired temperature is reached.
- Do not overcook.
- Steak should be pink in the middle.
- The ends will be on the well done side for those who prefer it.
- Slice meat thinly at an angle.
- Note: You can make an extra batch of sauce to save and serve warm at the table for pouring on top of the meat.
SOY GARLIC STEAK
A soy sauce and garlic mixture makes for one tasty flank steak marinade.
Provided by Grace
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
- Preheat grill for high heat.
- Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 3 g, Cholesterol 46.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 5.3 g, Sodium 718.7 mg, Sugar 1.3 g
SOY-GARLIC MARINATED STEAK
Steps:
- Using a fork, mix first 2 ingredients in small bowl or measuring cup. Pour over beef in large glass covered dish. (Do not use metal or plastic.) Cover and refrigerate, overnight, stirring every few hours. Use metal or bamboo skewers and grill to preferred doneness, turning skewers frequently.
Tips:
- For the best results, use flank steak or skirt steak. These cuts of meat are thin and flavorful, and they cook quickly.
- Make sure to slice the steak against the grain. This will help to make the meat more tender.
- Use a good quality soy sauce. This will make a big difference in the flavor of the dish.
- If you don't have brown sugar, you can use granulated sugar instead. However, brown sugar will give the dish a richer flavor.
- Be careful not to overcook the steak. It should be cooked to medium-rare or medium, or it will become tough.
Conclusion:
Soy garlic steak is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover steak. The steak is marinated in a flavorful mixture of soy sauce, garlic, brown sugar, and ginger, then grilled or pan-fried until cooked to perfection. Serve the steak with rice, noodles, or vegetables for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
