Best 5 Soy Garlic Marinade Recipes
**Tantalize your taste buds with our irresistible Soy Garlic Marinade, an Asian-inspired culinary symphony that will elevate any protein to new heights of flavor and juiciness. This versatile marinade infuses meats, poultry, and seafood with a captivating blend of savory, sweet, and umami notes. The harmonious union of soy sauce, garlic, ginger, and a touch of brown sugar creates a marinade that tenderizes and permeates every bite with an explosion of Asian flavors. From classic grilled chicken to succulent shrimp skewers, our Soy Garlic Marinade promises a delectable journey through the vibrant flavors of the Orient.**
**Dive into our curated collection of recipes and discover culinary masterpieces that showcase the versatility of our Soy Garlic Marinade. Embark on a flavor-filled expedition with our tantalizing Korean BBQ Chicken, where tender chicken thighs soak up the marinade's essence and emerge from the grill with a crispy, caramelized exterior and a succulent, juicy interior. Transport yourself to the bustling streets of Seoul with our Soy Garlic Shrimp Skewers, where plump shrimp, marinated to perfection, are grilled until they glisten with a savory glaze. For a lighter, yet equally flavorful option, our Soy Garlic Salmon Fillets offer a flaky, succulent fish fillet infused with the marinade's Asian-inspired flavors, making it an ideal choice for health-conscious foodies.**
**Our Soy Garlic Marinade also lends its magic to succulent pork tenderloin, transforming it into a tender, melt-in-your-mouth delight in our Soy Garlic Pork Tenderloin recipe. If you're craving a vegetarian option, our Soy Garlic Tofu Stir-Fry tantalizes with its colorful array of vegetables and tender tofu, all bathed in the marinade's umami-rich embrace. And for a taste of the Orient in a bowl, our Soy Garlic Noodles with Chicken and Vegetables offer a symphony of textures and flavors, where succulent chicken, crisp vegetables, and springy noodles are tossed in a flavorful soy garlic sauce.**
**With our Soy Garlic Marinade, the culinary possibilities are endless. Let your creativity soar as you explore new flavor combinations and techniques. Elevate your next barbecue, dinner party, or weeknight meal with the tantalizing allure of Asian-inspired flavors. Our Soy Garlic Marinade is your gateway to a world of culinary adventures, where every dish becomes an unforgettable symphony of taste.**
SOY AND GARLIC MARINATED CHICKEN
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Provided by CANDIELIPS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 3
Steps:
- In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
- Preheat an outdoor grill for medium high heat and lightly oil the grate.
- Grill chicken over medium high heat for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.4 g, Cholesterol 67.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 0.8 g, Sodium 1862.8 mg, Sugar 0.6 g
SOY-GARLIC MARINADE
Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
- Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.
SWEET GARLIC SOY SAUCE
In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .
Provided by Mark Bittman
Categories Sauce Garlic Vegetarian Quick & Easy Healthy Soy Sauce
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- 1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
- 2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
SOY-GARLIC MARINADE (FOR STEAKS)
Make and share this Soy-Garlic Marinade (For Steaks) recipe from Food.com.
Provided by ellie_
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together marinade ingredients.
- Place steak in marinating dish and pour marinade over top.
- Cover and refrigerate for at least 4 hours.
- Before grilling steaks remove from marinade and discard marinade.
Nutrition Facts : Calories 738.2, Fat 72.2, SaturatedFat 10, Sodium 5367.5, Carbohydrate 17.7, Fiber 1.4, Sugar 3.7, Protein 11.4
Tips:
- Use a variety of soy sauces to create different flavor profiles. Light soy sauce is a good all-purpose choice, while dark soy sauce adds a richer, more complex flavor. You can also try using tamari, a gluten-free soy sauce, or coconut aminos, a soy sauce alternative made from coconut sap.
- Add other seasonings to your marinade to taste. Garlic powder, onion powder, ginger powder, and sesame seeds are all popular choices. You can also get creative and experiment with other spices and herbs.
- Let your meat or vegetables marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and infuse it with flavor.
- When cooking your marinated food, be sure to cook it over medium heat to prevent the marinade from burning.
- Soy garlic marinade is versatile and can be used on a variety of meats and vegetables. Some popular choices include chicken, beef, pork, shrimp, and tofu. You can also use it on vegetables such as broccoli, asparagus, and carrots.
Conclusion:
Soy garlic marinade is a simple yet flavorful way to add some extra zest to your meals. With just a few ingredients, you can create a marinade that will tenderize and infuse your meat or vegetables with a delicious umami flavor. So next time you're looking for a quick and easy way to add some flavor to your food, give soy garlic marinade a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
