Best 4 Soy Braised Chicken Wings Recipes
Indulge in the exquisite flavors of soy-braised chicken wings, a culinary delight that tantalizes taste buds with its perfect balance of savory, sweet, and umami. This delectable dish, deeply rooted in Asian cuisine, is a symphony of flavors that will leave you craving more. With three unique recipes to choose from, you can embark on a culinary journey that explores the diverse dimensions of this beloved dish.
The first recipe, Classic Soy Braised Chicken Wings, is a timeless favorite that captures the essence of this culinary masterpiece. Succulent chicken wings are lovingly braised in a rich and aromatic soy sauce-based marinade, infusing them with an explosion of flavors. The result is a tender and flavorful dish that is sure to become a staple in your kitchen.
For those seeking a touch of heat, the Spicy Soy Braised Chicken Wings recipe delivers a tantalizing kick. Fiery chili peppers and fragrant ginger dance together in a symphony of spice, creating a dish that ignites the senses. The perfect balance between heat and flavor ensures that each bite is a delightful experience.
Last but not least, the Honey Soy Braised Chicken Wings recipe offers a sweet and savory twist on this classic dish. A luscious glaze made from honey, soy sauce, and aromatic spices coats the chicken wings, caramelizing them to perfection. The result is a sticky, flavorful dish that is sure to satisfy your cravings for something sweet and savory.
No matter which recipe you choose, soy-braised chicken wings are a culinary adventure that will transport you to the heart of Asian cuisine. So, embark on this culinary journey, indulge in the irresistible flavors, and let your taste buds experience the magic of soy-braised chicken wings.
SOY-BRAISED CHICKEN WINGS
Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.
Provided by Lisa Cheng Smith
Categories Bon Appétit Dinner Appetizer Lunar New Year Chicken Soy Braise Dairy Free Peanut Free Tree Nut Free Garlic Spice
Yield 8 regular or 16 small servings
Number Of Ingredients 18
Steps:
- Mix half of ginger, ¼ cup dark soy sauce, and 1 tsp. Five-Spice Powder in a medium bowl. Add wings; toss to coat. Cover and chill at least 1 hour and up to 8 hours.
- Heat oil in a wok or large deep-sided skillet over medium-high. Add shallot, scallions, garlic, chile, and remaining ginger and cook, stirring, until fragrant, about 2 minutes. Add rock sugar, star anise, licorice root (if using), cassia, white pepper (if using), Sichuan peppercorns, and remaining 1 tsp. Five-Spice Powder and stir to combine. Pour in low-sodium soy sauce, remaining ¼ cup dark soy sauce, and 1 cup water. Bring to a boil, then reduce heat to medium-low.
- Lift chicken wings out of marinade; discard marinade. Add wings to wok and pour wine over. Stir gently, then bring to a simmer. Cover and cook over medium-low 15 minutes. Gently stir, then cover again and continue cooking until chicken is cooked through and a deep brown color, about 15 minutes longer. Using a spider or slotted spoon, transfer wings to a plate.
- Pour liquid in wok through a fine-mesh sieve into a small bowl; discard solids. Return strained liquid to wok and bring to a simmer over medium-high. Cook until sauce thickly coats a spoon, 10-12 minutes. Return chicken wings to sauce and toss to coat. Using a spider or slotted spoon, transfer to a platter. Serve with cucumbers if using.
CHINESE HONEY-SOY BRAISED CHICKEN WINGS (MUT JUP MUN GAI YIK)
Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.
Provided by tigerduck
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.
- Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.
- Add soy, honey, wine or sherry, garlic and ginger, stir well.
- Reduce heat to low, cover and simmer about 30 minutes or until tender.
- Stir frequently towards end of cooking and make sure the sweet does not burn.
- Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV).
- Note: This recipe can use a whole chicken, cut up, instead of only the wings.
BERGY DIM SUM #10, HONEY SOY BRAISED CHICKEN WINGS
MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut wings intp three pieces (save tips for making stock).
- Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
- Add Soy, Honey, Wine, Garlic and Ginger, stir well.
- Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
- Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
- Serve warm or at room temperature.
CHINESE HONEY-SOY BRAISED CHICKEN WINGS RECIPE - (4.5/5)
Provided by á-24894
Number Of Ingredients 7
Steps:
- Directions: 1 Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock. 2 Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned. 3 Add soy, honey, wine or sherry, garlic and ginger, stir well. 4 Reduce heat to low, cover and simmer about 30 minutes or until tender. 5 Stir frequently towards end of cooking and make sure the sweet does not burn. 6 Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV). 7 Note: This recipe can use a whole chicken, cut up, instead of only the wings.
Tips:
- Choose quality ingredients: Opt for organic or free-range chicken wings for better flavor and quality. Use high-quality soy sauce, mirin, and other ingredients to enhance the taste of the dish.
- Marinate the chicken wings: Marinating the chicken wings in the soy sauce mixture for at least 30 minutes, or up to overnight, allows the flavors to penetrate the meat and results in a more flavorful dish.
- Use a heavy-bottomed pot or Dutch oven: This helps distribute heat evenly and prevents the chicken wings from sticking to the bottom of the pot.
- Simmer the chicken wings: Simmering the chicken wings in the soy sauce mixture allows the flavors to develop and the meat to become tender and fall-off-the-bone.
- Reduce the sauce: Reducing the sauce by simmering it until it thickens creates a rich and flavorful glaze for the chicken wings.
- Garnish before serving: Garnish the chicken wings with chopped green onions, sesame seeds, or chili peppers for an extra layer of flavor and visual appeal.
Conclusion:
Soy braised chicken wings are an easy-to-make yet flavorful dish that combines the savory and umami flavors of soy sauce with the tender and succulent texture of chicken wings. By following the tips and instructions provided in this article, you can create a delicious and impressive dish that is sure to be a hit at your next gathering. Whether you serve them as an appetizer, main course, or snack, these soy braised chicken wings are sure to tantalize your taste buds and leave you craving more.
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