Best 5 Soy Barbecue Sauce Recipes
Calling all barbecue enthusiasts! Get ready to tantalize your taste buds with a delectable journey into the realm of soy barbecue sauce. This flavorful condiment, born from the harmonious union of umami-rich soy sauce and the smoky allure of barbecue spices, promises to elevate your grilling experience to new heights. In this article, we present a diverse collection of soy barbecue sauce recipes, each crafted with unique ingredients and techniques to cater to a spectrum of culinary preferences. From the classic tangy-sweet sauce to bold and spicy variations, our recipes will guide you in creating the perfect accompaniment for your grilled meats, vegetables, and tofu. Whether you prefer a traditional approach or crave a zesty twist, we've got you covered. Dive into the world of soy barbecue sauce and prepare to embark on a lip-smacking adventure that will redefine your barbecue repertoire.
Let's cook with our recipes!
3 INGREDIENT BARBECUE SOY CHICKEN DRUMSTICKS
Oven Baked Barbecue Soy Chicken Drumsticks are so quick & simple to make! Baked in a 3 ingredient sauce packed with so much flavour, this chicken is a hit! Ready and on the table in minutes with no marinating = zero effort.
Provided by Karina
Categories Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 430°F | 220°C.
- Arrange drumsticks into a baking dish. Pour in the sauces and vinegar and add the garlic. As an option, add a drizzle of sesame oil and vinegar, and rub the sauces into the chicken until evenly coated. Season with salt to taste (about 1/2-1 teaspoon).
- Cover with foil and bake in the oven for 25 minutes, or until just cooked through.
- Change oven settings to broil/grill on medium heat. Uncover and allow chicken to broil until golden browned. Flip drumsticks and allow to brown on the other side.
- Serve over rice, with mashed potatoes, noodles or steamed vegetables!
Nutrition Facts : Calories 315 kcal, Carbohydrate 14 g, Protein 27 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 139 mg, Sodium 156 mg, Sugar 10 g, ServingSize 1 serving
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
SOY BARBECUE SAUCE
Make and share this Soy Barbecue Sauce recipe from Food.com.
Provided by CathiD
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and microwave for 2 minutes.
- Can easily be doubled.
Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 840.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.6, Protein 1.6
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE
Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!
Provided by Kare for Kitchen Treaty
Categories sauce
Time 20m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
- Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.
Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g
Tips:
- For a smoky flavor, grill the pineapple and onion before adding them to the sauce.
- Use a variety of peppers to add different levels of heat to the sauce. For a milder sauce, use green bell peppers. For a spicier sauce, use cayenne peppers or habanero peppers.
- Add a tablespoon of Worcestershire sauce for a richer flavor.
- If you don't have any liquid smoke, you can add a teaspoon of smoked paprika.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- Soy sauce adds a salty and slightly tangy flavor to the barbecue sauce. If you don't have soy sauce on hand, you can substitute tamari sauce or liquid aminos.
- If you want a thicker sauce, cornstarch or arrowroot powder can be added at the end. Make sure to dissolve in a little water before adding to the pot to avoid lumps.
- Use the barbecue sauce on chicken, pork, beef, or tofu. It can also be used as a dipping sauce for vegetables or appetizers.
Conclusion:
This soy barbecue sauce is a versatile and delicious sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you like it smoky, spicy, or sweet, this sauce has something for everyone. So fire up the grill and get cooking!
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