Best 5 Soy And Ginger Steamed Fish Recipes
Tantalize your taste buds with a culinary journey to the Orient, where delicate flavors and aromatic ingredients dance together in perfect harmony. Discover the secrets of Soy and Ginger Steamed Fish, a classic Chinese dish that embodies the essence of simplicity and elegance. This steamed fish recipe is not only a testament to the culinary prowess of Chinese cuisine but also a testament to the power of fresh ingredients, minimal seasoning, and the magic of steam.
Prepare to embark on a sensory adventure as we delve into the world of steamed fish recipes, exploring variations that range from the classic Cantonese style to the bold and spicy Szechuan rendition. Learn how to select the perfect fish for steaming, ensuring that its freshness and texture shine through. Discover the art of creating a flavorful marinade that infuses the fish with umami-rich soy sauce, aromatic ginger, and a hint of sweetness.
Unravel the secrets of steaming fish to perfection, ensuring that the flesh remains tender, flaky, and moist, while the flavors meld together in a symphony of taste. Explore techniques for creating a flavorful broth that enhances the natural sweetness of the fish and adds depth to the dish. Garnish your steamed fish with vibrant scallions, cilantro, and a drizzle of hot oil, transforming it into a visually stunning centerpiece that will tantalize the senses.
Whether you're a seasoned home cook or just starting your culinary journey, this collection of steamed fish recipes is sure to inspire and delight. Prepare to elevate your dinner table with the delicate flavors and stunning presentation of Soy and Ginger Steamed Fish, a dish that will leave a lasting impression on your palate and transport you to the heart of Chinese culinary artistry.
STEAMED SOY AND GINGER FISH | MARION'S KITCHEN
Get more fish in your dinner repertoire with this super-easy steamed version of a restaurant classic. If you've got a bamboo steamer at home, use that, but otherwise all you need is some basic kitchen equipment. Simple, light but full of fresh flavours, accompany it with a side serve of rice and you're good to go.
Provided by Bee
Yield 2
Number Of Ingredients 9
Steps:
- Step 1.Slice the spring onion lengthways into long, thin strips. Place the spring onion in a bowl of cold water and soak until ready to serve (slices will curl).
- Step 2.To set up a makeshift steamer, choose a large, wide and deep pan with a tight-fitting lid. Fold and scrunch a piece of foil into a long snake shape. Then coil the shape to form a trivet. Place in the bottom of the pan.
- Step 3.Place fish fillets onto a plate that is smaller than your pan and top with ginger.
- Step 4.Combine soy sauce and lime juice, then pour the mixture over the fish.
- Step 5.Place the plate of fish on top of the foil trivet in your pan. Pour water into the pan (being careful not to pour any on the plate) until it comes to just below the bottom of the plate. Turn the heat on high. Once the water starts to steam, place the lid on. Cook for about 12 minutes (or a bit longer for salmon) or until the fish fillets are cooked (they will easily flake when poked with a fork).
- Step 6.Just before the fish is ready, place the vegetable oil and the sesame oil in a small saucepan. Heat until a wooden spoon causes bubbles to form when placed into the oil. Turn the heat off but keep the oil warm on the stovetop.
- Step 7.Use a tea towel to protect your hands as you carefully remove the hot plate of fish from the pan. Top with spring onion. Pour the hot oil over the spring onion to sizzle and cook the onion a little. Top with chilli slices and serve with steamed rice.
STEAMED FISH WITH GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set a large bamboo or metal steamer basket over a skillet of simmering water over medium heat.
- Crush the ginger slices with the flat side of a knife. Place the garlic and half each of the ginger and scallions on a plate that will fit inside the steamer. Score the fish skin a few times with a knife; season with salt and pepper. Place the fish skin-side up on the plate, drizzle with 2 teaspoons sesame oil and sprinkle with the sugar. Put the plate in the steamer. Mix the soy sauce and rice wine and pour over the fish.
- Cover and steam the fish until just cooked through, 6 to 12 minutes, depending on the thickness. Carefully remove the hot plate. Add the snow peas to the steamer, season with salt, cover and cook until bright green, 1 to 2 minutes.
- Transfer the fish to a platter, spoon the juices on top and sprinkle with the remaining scallions. Heat the remaining 2 teaspoons sesame oil and the peanut oil in a skillet over high heat. Add the remaining ginger and cook until it begins to brown. Pour the hot oil over the fish.
STEAMED WHOLE FISH WITH GINGER, SCALLIONS, AND SOY
Provided by Charles Phan
Categories Fish Ginger Steam Dinner Seafood Soy Sauce Green Onion/Scallion Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 8
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
STEAMED FISH WITH GINGER
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 2 g, Cholesterol 72.6 mg, Fat 16.8 g, Fiber 0.5 g, Protein 48.1 g, SaturatedFat 2.6 g, Sodium 1908 mg, Sugar 0.4 g
SOY AND GINGER FISH
Make and share this Soy and Ginger Fish recipe from Food.com.
Provided by WaterMelon
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oils in a skillet over med-high heat.
- Add ginger and chillies and cook for 2 mins, until crisp.
- Add soy sauce, wine and sugar to skillet and simmer 1 min, until sauce has thickened slightly.
- Add the fish, cook in the sauce for approx 3 mins each side or until cooked.
- Serve immediately on top of steamed rice with steamed greens.
- Optional: Sometimes I add some garlic too, together with the ginger and chillies.
Nutrition Facts : Calories 261.4, Fat 8.2, SaturatedFat 1.4, Cholesterol 114.9, Sodium 944.1, Carbohydrate 12.7, Fiber 0.9, Sugar 8.3, Protein 33.3
Tips:
- Select Fresh Fish: Choose firm, bright-colored fish with clear eyes, and a mild, fresh odor. Popular options include salmon, cod, halibut, and tilapia.
- Prepare Aromatic Ginger and Soy Mixture: Finely slice ginger and green onion. Combine soy sauce, sesame oil, sugar, and Chinese rice wine (or dry sherry) in a bowl. Add ginger and green onion, and stir well.
- Steam Fish Properly: Use a steamer basket or colander placed over a pot of simmering water. Cover the pot and steam the fish until cooked through, about 10-12 minutes for fillets and 15-20 minutes for whole fish.
- Garnish and Serve: Once the fish is cooked, remove from the steamer and transfer to a serving plate. Pour the hot ginger and soy mixture over the fish. Garnish with additional sliced green onion and cilantro for added flavor and color.
Conclusion:
In summary, soy and ginger steamed fish is a simple yet flavorful dish that showcases the natural taste of fresh fish. With its delicate flavors and healthy ingredients, it is a popular choice for both everyday meals and special occasions. The combination of ginger, soy sauce, and sesame oil creates a harmonious balance of sweet, salty, and savory flavors, while the steaming method preserves the fish's tender texture. Whether you prefer salmon, cod, or any other type of fish, this recipe provides a versatile and delicious way to enjoy steamed fish at home.
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