Best 5 Souvlaki Chicken Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Souvlaki Chicken Pasta Salad. This vibrant dish combines succulent chicken, tender pasta, and an array of fresh vegetables in a delightful harmony of flavors. Marinated in a blend of zesty herbs and spices, the chicken is grilled to perfection, delivering a smoky and savory taste. Perfectly cooked pasta, tossed with a zesty dressing, provides a delightful base for the salad, while a medley of crisp bell peppers, juicy tomatoes, crunchy cucumbers, and red onions adds a symphony of textures and colors. Feta cheese crumbles bestow a salty and tangy touch, while Kalamata olives impart a briny and umami-rich element.

In addition to the main recipe, this article offers a treasure trove of culinary inspiration with three additional variations. For a vegetarian twist, the "Veggie Souvlaki Pasta Salad" replaces chicken with grilled halloumi cheese, offering a delightful fusion of flavors and textures. The "Souvlaki Chicken Pasta Salad with Avocado Dressing" introduces a creamy and flavorful avocado-based dressing that adds a touch of richness and creaminess to the salad. Finally, the "Souvlaki Chicken Pasta Salad with Spinach and Artichokes" incorporates the vibrant flavors of spinach and artichoke hearts, resulting in a hearty and satisfying salad that is bursting with Mediterranean charm.

Let's cook with our recipes!

CHICKEN SOUVLAKI SALAD



Chicken Souvlaki Salad image

This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.

Provided by Bren

Categories     Salad

Time 2h30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 tablespoon Greek seasoning
1 lemon, juiced
2 cloves garlic, finely grated or minced
1 pound boneless chicken breasts, quartered lengthwise
6 tablespoons tzatziki sauce
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 pinch salt
1 head romaine, trimmed, washed and torn into bite-sized pieces
½ cup thinly sliced red bell pepper
½ English cucumber, sliced
8 ounces cherry tomatoes, halved

Steps:

  • Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl; mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.
  • Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
  • Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.

Nutrition Facts : Calories 287 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 32.3 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 483.6 mg, Sugar 3 g

CHICKEN SOUVLAKI SALAD



Chicken Souvlaki Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
Grated zest of 1 lemon, plus 2 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
Kosher salt and freshly ground pepper
2 whole-wheat pitas, cut into 1-inch pieces
1/2 cup nonfat plain Greek yogurt
2 hearts romaine lettuce, chopped
1 cup halved cherry tomatoes
1/2 English cucumber, thinly sliced
1/2 cup crumbled feta cheese

Steps:

  • Preheat the oven to 350 degrees F. Toss the chicken in a large bowl with the lemon zest, 1 tablespoon each lemon juice and olive oil, 1 teaspoon oregano, 1/2 teaspoon salt and a few grinds of pepper; let sit for at least 5 minutes.
  • Spread the pita pieces on a baking sheet and toast in the oven, tossing halfway through, until crisp, 10 to 12 minutes. Let cool.
  • Meanwhile, preheat a grill pan over medium-high heat. Add the chicken and cook, turning occasionally, until cooked through, 6 to 8 minutes. Transfer to a plate.
  • Make the dressing: Combine the yogurt, remaining 1 tablespoon lemon juice, 2 tablespoons olive oil and 1 teaspoon oregano, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Stir in any juices from the plate of cooked chicken and 2 to 3 tablespoons water.
  • Toss the lettuce, a few spoonfuls of the yogurt dressing and the pita chips in a large bowl; season lightly with salt and pepper. Divide among shallow bowls. Top with the chicken, tomatoes, cucumber and feta. Drizzle with the remaining dressing.

Nutrition Facts : Calories 470, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 112 milligrams, Sodium 1006 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 47 grams

SOUVLAKI CHICKEN PASTA SALAD



Souvlaki Chicken Pasta Salad image

Make and share this Souvlaki Chicken Pasta Salad recipe from Food.com.

Provided by Steve_G

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 23

1 cup canola oil
3 garlic cloves
1 lemon, juice of
1 lemon, zest of
1 tablespoon dried oregano
1 tablespoon salt
1/2 teaspoon black pepper
water
6 garlic cloves, chopped
3 ounces sun-dried tomatoes
4 ounces feta cheese
1/2 cup olive oil
1/2 cup canola oil
2 lemons, juice of
2 lemons, zest of
2 teaspoons salt
1 teaspoon black pepper
water
1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb pasta, bow-tie, cooked aldente, tossed with a bit of
olive oil
8 ounces chopped olives
3 sprigs fresh oregano, coarsely chopped

Steps:

  • Mix marinade ingredients in food processor or with immersion blender.
  • Add water until the consistancy is about that of maple syrup.
  • Place with chicken in plastic bag, remove air, marinate overnight.
  • Grill or broil chicken until tender.
  • Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
  • Add water until the consistancy is about that of maple syrup.
  • Combine chicken, oilves, pasta, fresh oregano and toss.
  • Add desired amount of dressing while tossing.
  • Adjust seasoning and Garnish with more fresh oregano.

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE



Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

  • Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
  • Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

CHICKEN SOUVLAKI SALAD



Chicken Souvlaki Salad image

This recipe was in the 'food' section of our local paper a couple of weeks ago. We made it while on a camping trip, a very refreshing and different salad! It has a definite Greek taste and is very low-cal! Time does not include marinating (if you chose to do so).

Provided by MackinacBride

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

1 teaspoon minced garlic
1 teaspoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb boneless chicken breast
1/2 cup plain fat-free yogurt
1/4 cup grated peeled cucumber
1 teaspoon white wine vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
3 cucumbers, peeled and cubed
1/2 red onion, sliced
1/2 cup crumbled feta cheese (I actually like more)
1/2 cup chopped kalamata olive (again-I like more!)
1 tomatoes, seeded and cubed

Steps:

  • Mix all of the marinade ingredients in a bag with the chicken.
  • Shake to coat.
  • Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
  • Broil, grill, or pan fry chicken until done.
  • Set chicken aside to cool slightly.
  • Cut chicken into 1-inch pieces.
  • Combine all dressing ingredients together in a bowl.
  • Mix well.
  • Combine chicken with salad fixins; pour dressing over all and mix well.
  • Enjoy!

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for ripe vegetables, juicy chicken, and a flavorful dressing.
  • Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it until it is just cooked through, or it will become tough.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 2 days in advance.
  • Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good choices include tomatoes, cucumbers, bell peppers, onions, and olives.
  • Don't be afraid to experiment: There are many different ways to make a souvlaki chicken pasta salad. Feel free to add or omit ingredients to suit your taste.

Conclusion:

Souvlaki chicken pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is packed with flavor and nutrients, and it is a great way to use up leftover chicken. Whether you are serving it at a potluck or enjoying it as a light lunch, this salad is sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #salads     #side-dishes     #eggs-dairy     #pasta     #poultry     #greek     #european     #cheese     #chicken     #dietary     #one-dish-meal     #meat     #pasta-rice-and-grains

Related Topics