Best 2 Southwestern Vinaigrette Recipes

Indulge in a culinary journey inspired by the vibrant flavors of the Southwest with our tantalizing collection of Southwestern Vinaigrette recipes. These versatile dressings, brimming with bold and zesty ingredients, are the perfect complement to a wide array of dishes, from crisp salads and grilled meats to roasted vegetables and flavorful wraps.

**Southwestern Vinaigrette with Chipotle and Lime**: Ignite your taste buds with this fiery and tangy dressing, featuring a harmonious blend of chipotle peppers, fresh lime juice, and aromatic cilantro.

**Roasted Poblano and Corn Vinaigrette**: Savor the smoky richness of roasted poblano peppers combined with the sweetness of corn and the tanginess of lime in this captivating vinaigrette.

**Jalapeño and Avocado Vinaigrette**: Experience a delightful balance of heat and creaminess with this vibrant dressing, where the spiciness of jalapeños is tempered by the smoothness of avocado and the acidity of lime.

**Tomatillo and Green Chile Vinaigrette**: Discover the refreshing tang of tomatillos paired with the subtle heat of green chilies in this invigorating dressing, enhanced by the herbaceousness of cilantro and the brightness of lime.

**Black Bean and Roasted Red Pepper Vinaigrette**: Embark on a flavorful adventure with this unique dressing, combining the heartiness of black beans, the sweetness of roasted red peppers, and the zestiness of lime, creating a delightful fusion of textures and flavors.

Each of these Southwestern Vinaigrette recipes is meticulously crafted to offer a distinctive taste experience, sure to elevate your culinary creations. Whether you're a seasoned home cook or just starting your culinary journey, these dressings are guaranteed to add a burst of flavor to your meals.

Here are our top 2 tried and tested recipes!

SOUTHWESTERN SALAD WITH CILANTRO LIME VINAIGRETTE

SOUTHWESTERN SALAD WITH CILANTRO LIME VINAIGRETTE image

Categories Salad Leafy Green

Number Of Ingredients 23

Ingredients

Salad:
Romaine lettuce
Grape tomatoes
Green onions, sliced
Small baby bell peppers - red, yellow or orange, diced
½ cup black beans
12 cup sweet frozen corn, thawed (or canned)
1 - 2 TBSP raw or toasted pumpkin seeds
1 avocado, diced
Cotija Cheese
Tortilla strips for salad
Cilantro Lime Vinaigrette (recipe below) to taste
In a large salad bowl add chopped lettuce, tomatoes, green onions, avocado, bell peppers, black beans, corn, tortilla strips, pumpkin seeds and cotija cheese. Top the salad with the vinaigrette to taste & serve.
Cilantro Lime Vinaigrette:
1/2 cup chopped cilantro
¼ cup canola oil
1-2 TBSP fresh lime juice
1 TBSP apple cider vinegar OR red wine vinegar
Salt & Pepper to taste
1 clove garlic, minced
½ tsp. oregano
Use an immersion blender or a regular blender to blend the dressing. Let the flavors mingle for at least 30 minutes before using.
NOTE: You might want to double the dressing if making a large salad.

Steps:

Salad: Romaine lettuce Grape tomatoes Green onions, sliced Small baby bell peppers - red, yellow or orange, diced ½ cup black beans 12 cup sweet frozen corn, thawed (or canned) 1 - 2 TBSP raw or toasted pumpkin seeds 1 avocado, diced Cotija Cheese Tortilla strips for salad Cilantro Lime Vinaigrette (recipe below) to taste In a large salad bowl add chopped lettuce, tomatoes, green onions, avocado, bell peppers, black beans, corn, tortilla strips, pumpkin seeds and cotija cheese. Top the salad with the vinaigrette to taste & serve. Cilantro Lime Vinaigrette: 1/2 cup chopped cilantro ¼ cup canola oil 1-2 TBSP fresh lime juice 1 TBSP apple cider vinegar OR red wine vinegar Salt & Pepper to taste 1 clove garlic, minced ½ tsp. oregano Use an immersion blender or a regular blender to blend the dressing. Let the flavors mingle for at least 30 minutes before using. NOTE: You might want to double the dressing if making a large salad.

SOUTHWESTERN VINAIGRETTE

Southwestern Vinaigrette image

Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

1/2 cup red wine vinegar
1/4 cup vegetable oil
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 teaspoons sugar

Steps:

In tightly covered container, shake all ingredients.

Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 1 g, TransFat 0 g

Tips:

Use fresh ingredients: Fresh herbs, citrus fruits, and vegetables will give your vinaigrette the best flavor.
Balance the flavors: A good vinaigrette should have a balance of sweet, sour, and salty flavors. Use a variety of ingredients to achieve this balance, such as honey, vinegar, citrus juice, and salt.
Emulsify the vinaigrette: To make a smooth and creamy vinaigrette, whisk the ingredients together vigorously until they are well combined. You can also use a blender or food processor to emulsify the vinaigrette.
Let the vinaigrette rest: After you make the vinaigrette, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.

Conclusion:

A southwestern vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes, from salads to grilled meats. With its unique blend of flavors, a southwestern vinaigrette is sure to add a burst of flavor to any meal. So next time you're looking for a dressing that will add a little something extra to your food, give southwestern vinaigrette a try.