Best 3 Southwestern Turkey Casserole Recipes
Indulge in the tantalizing flavors of the Southwest with this delectable turkey casserole. This hearty and comforting dish is packed with savory spices, tender turkey, and a medley of colorful vegetables, all nestled in a creamy sauce.
The recipe offers two irresistible variations: a classic Southwestern Turkey Casserole and a lighter, yet equally flavorful, Skinny Southwestern Turkey Casserole. Both versions promise a burst of zesty flavors, with the classic casserole featuring a rich and creamy sauce, while the skinny version caters to those seeking a healthier option without compromising on taste.
These casseroles are not only a culinary delight but also incredibly versatile. They can be prepared ahead of time, making them perfect for busy weeknights or potluck gatherings. Leftovers reheat beautifully, providing convenient and tasty meals throughout the week.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to the vibrant Southwest. Let your taste buds savor the harmonious blend of spices, tender turkey, and crisp vegetables, all enveloped in a creamy embrace. Prepare to be captivated by the classic Southwestern Turkey Casserole or pleasantly surprised by the lighter yet equally delectable Skinny Southwestern Turkey Casserole.
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
SOUTHWESTERN TURKEY CASSEROLE
Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. , Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese., Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 762mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
SOUTHWESTERN BLACK BEAN TURKEY CASSEROLE
Steps:
- Preheat oven to 425F. In a large pot over medium flame, heat the oil. Add the onion, chiles and turkey, and saute for 5 minutes. Stir in the tomato paste, and cook for 1 minute longer. Add remaining ingredients except the chips, and stir well to combine. Cover, and cook over high heat for 5 minutes. Spoon mixture into a casserole dish, and bake in the oven for 20 minutes. Remove from oven, sprinkle crushed chips evenly over the top of the casserole and serve
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Turkey: For the best results, use a ground turkey that is at least 90% lean. This will help keep the casserole from becoming too greasy.
- Season Generously: Don't be afraid to use plenty of seasonings in this casserole. The flavors will meld together and create a delicious dish.
- Don't Overcook the Turkey: Overcooked turkey is tough and dry. Cook it just until it is no longer pink in the center.
- Use a Variety of Vegetables: This casserole is a great way to use up leftover vegetables. Feel free to add any vegetables that you like.
- Serve with Toppings: This casserole is delicious on its own, but it can also be served with a variety of toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Southwestern Turkey Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy dinner, give this casserole a try.
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