Best 3 Southwestern Turkey Burgers With Sweet Potato Fries Recipes

Calling all burger enthusiasts and health-conscious foodies! Embark on a culinary journey with us to explore the tantalizing flavors of our Southwestern Turkey Burgers with Sweet Potato Fries. This recipe duo combines the best of both worlds – juicy, flavorful turkey burgers bursting with Southwestern spices, and crispy, golden sweet potato fries that are a healthier alternative to traditional fries. Get ready to indulge in a satisfying meal that's not only delicious but also packed with nutrients. These recipes are easy to follow and perfect for a quick weeknight dinner or a fun weekend barbecue. So, grab your aprons and let's dive into the delightful world of Southwestern Turkey Burgers with Sweet Potato Fries!

Let's cook with our recipes!

SOUTHWEST TURKEY BURGERS

Southwest Turkey Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

Steps:

Chop your garlic and veggies.
Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

SOUTHWESTERN TURKEY BURGERS

Southwestern Turkey Burgers image

These turkey burgers get their kick and flavor from incorporating jalapeño peppers, Monterey Jack, breadcrumbs, and mayonnaise right into the patty. And the best part is they come together in just 25 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground dark meat turkey (93% lean)
1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
2 ounces grated Monterey Jack cheese (about 1/2 cup)
1/4 cup plain dried breadcrumbs
2 tablespoons mayonnaise
Coarse salt and ground pepper
Vegetable oil, for grates
4 hamburger buns, split horizontally
Desired toppings: Fresh Tomato Salsa, sliced avocado, sliced pickled jalapeno chiles

Steps:

Heat grill to medium-high. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling).
Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on buns (toasted on grill, if you like), with desired toppings.

SOUTHWESTERN TURKEY BURGERS

Southwestern Turkey Burgers image

Make and share this Southwestern Turkey Burgers recipe from Food.com.

Provided by KelBel

Categories Turkey Breasts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs ground turkey
1 teaspoon salt
1 teaspoon cumin powder
1/2 teaspoon black pepper
1/4 cup tortilla chips, crushed
1/2 cup red onion, finely chopped
1/4 cup cilantro leaf, coarsely chopped
1 tablespoon chipotle chile in adobo, minced
1 garlic clove, minced
6 slices colby-monterey jack cheese
6 kaiser rolls

Steps:

Mix turkey through garlic together in a bowl.
Make into 6 burgers.
Grill 5 minutes per side, until internal temperature reaches 170 degrees.
Top with cheese.
Toast rolls. Serve burger with desired condiments.

Tips:

To ensure even cooking, make sure the turkey burgers are uniform in thickness.
Don't overmix the turkey burger mixture, as this can result in tough burgers.
Cook the turkey burgers over medium heat to prevent them from drying out.
If you don't have a grill, you can cook the turkey burgers in a grill pan or skillet.
For a healthier option, bake the sweet potato fries instead of frying them.
Serve the turkey burgers with your favorite toppings, such as lettuce, tomato, cheese, and avocado.

Conclusion:

These Southwestern Turkey Burgers with Sweet Potato Fries are a delicious and healthy meal that is perfect for a weeknight dinner. The turkey burgers are packed with flavor, thanks to the chili powder, cumin, and paprika. The sweet potato fries are a healthier alternative to traditional fries, and they are just as delicious. This meal is sure to be a hit with your family and friends.