Best 8 Southwestern Turkey Burger Recipes
**Discover a tantalizing culinary journey with our Southwestern Turkey Burger extravaganza!** Embark on a flavor-packed adventure as you explore a symphony of zesty, smoky, and savory sensations. This recipe roundup showcases a delectable array of turkey burgers, each infused with the vibrant spirit of the American Southwest. From the classic Southwestern Turkey Burger bursting with roasted corn, black beans, and a fiery chipotle sauce, to the tantalizing Avocado Turkey Burger adorned with creamy avocado, tangy salsa, and a hint of cilantro, this collection promises an explosion of taste in every bite. Get ready to ignite your taste buds and embark on a culinary adventure like no other!
**1. Classic Southwestern Turkey Burger:**
Indulge in the quintessential Southwestern Turkey Burger, a harmonious blend of ground turkey, roasted corn, black beans, and a zesty chipotle sauce. This flavor-packed patty is nestled between toasted buns and topped with a symphony of fresh tomato, crisp lettuce, and melted cheese.
**2. Avocado Turkey Burger:**
Experience the creamy delight of the Avocado Turkey Burger, featuring a succulent turkey patty complemented by a luscious avocado spread, tangy salsa, and a sprinkling of cilantro. This burger is a symphony of flavors and textures, sure to tantalize your taste buds with every bite.
**3. Turkey Burger with Sweet Potato Fries:**
Elevate your burger experience with the Turkey Burger and Sweet Potato Fries combo. Savor the juicy turkey patty, expertly seasoned and grilled to perfection, paired with crispy sweet potato fries. This delightful meal is a perfect balance of savory and sweet, leaving you satisfied and craving more.
**4. Turkey Burger with Guacamole:**
Indulge in the richness of the Turkey Burger with Guacamole, a culinary masterpiece featuring a savory turkey patty topped with a creamy, velvety guacamole. This classic Mexican condiment adds a luscious layer of flavor and texture, making each bite a delightful experience.
**5. Turkey Burger with Pico de Gallo:**
Experience the vibrant flavors of the Turkey Burger with Pico de Gallo, a refreshing twist on the classic burger. This zesty salsa, made with fresh tomatoes, onions, cilantro, and lime juice, adds a burst of brightness and acidity, perfectly complementing the savory turkey patty.
**6. Turkey Burger with Roasted Red Peppers:**
Delight in the smoky, sweet flavors of the Turkey Burger with Roasted Red Peppers. Tender roasted red peppers, grilled to perfection, are placed atop a juicy turkey patty, creating a harmonious balance of smoky and savory flavors. This burger is sure to leave a lasting impression.
**Additional Tips and Tricks:**
* Enhance the flavor of your burgers by using a variety of seasonings and spices. Experiment with chili powder, cumin, garlic powder, and paprika to create a unique blend that tantalizes your taste buds.
* For a juicy and flavorful patty, make sure to mix the ground turkey gently and avoid overworking it. This will help retain the natural moisture and prevent the burgers from becoming dry and tough.
* Don't be afraid to experiment with different toppings and sauces. The possibilities are endless! Try adding a dollop of sour cream, a sprinkle of crumbled bacon, or a drizzle of your favorite barbecue sauce to create a customized burger that suits your taste preferences.
SOUTHWEST TURKEY BURGERS
Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa.
Provided by Aaron Liebold
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
- Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
- Serve patties on toasted buns with guacamole and salsa.
Nutrition Facts : Calories 229 calories, Carbohydrate 6.5 g, Cholesterol 130.3 mg, Fat 11.7 g, Fiber 1.4 g, Protein 25.2 g, SaturatedFat 2.9 g, Sodium 555.6 mg, Sugar 1.6 g
SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY
Here's what you need: ground turkey, red onion, jalapeño pepper, salt, black pepper, cayenne pepper, cumin, smoked paprika, vegetable oil, sesame seed bun, shredded lettuce, sliced tomato, pepper jack cheese, avocado, mayonnaise, canned chilies in adobo, lime
Provided by Jordan Kenna
Categories Dinner
Yield 4 burgers
Number Of Ingredients 17
Steps:
- Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
- Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
- Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
- Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
- NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
- Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 21 grams, Sugar 1 gram
SOUTHWEST TURKEY BURGERS
I made these turkey burgers with corn, green chilies and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely loved them! People gobble up these burgers every time. -Katie Ring, Menasha, WI
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Mix first 4 ingredients. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. Cook burgers in batches, adding more oil as needed, until a thermometer reads 165°, 4-6 minutes per side. Keep warm., Meanwhile, place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until toasted, about 30 seconds. Spread tops with cheese. Serve burgers in buns with lettuce, if desired.Freeze option: Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, cook frozen patties in a nonstick skillet in 2 tsp. oil over medium-low heat until a thermometer reads 165°, 6-8 minutes per side.
Nutrition Facts : Calories 340 calories, Fat 13g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 796mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
SOUTHWESTERN TURKEY BURGER
Categories Sandwich turkey Low Fat Grill/Barbecue Self
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg white, cheese, turkey, salt, kidney beans, breadcrumbs, onion, cilantro, and salsa and mix thoroughly. Divide the mixture and form into 4 patties. Tuck any pieces of cheese into the burgers with your fingertip to prevent scorching. Heat oil in a large nonstick pan over medium heat. Add burgers and cook 6 to 7 minutes per side or until cooked through. Serve on English muffins, accompanied by lettuce and extra salsa (to use as a topping).
SOUTHWESTERN TURKEY BURGERS
These turkey burgers get their kick and flavor from incorporating jalapeño peppers, Monterey Jack, breadcrumbs, and mayonnaise right into the patty. And the best part is they come together in just 25 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat grill to medium-high. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side. Serve on buns (toasted on grill, if you like), with desired toppings.
SOUTHWEST TURKEY BURGER
This recipe puts a spin on the regular turkey burger. Trying to eat healthy can get pretty bland, but this turkey burger surprised me! It was very easy to make and I had all the ingredients on hand. It's perfect for the cook who doesn't want to put in much effort, but wants to please the crowd that's eating! You can also kick up the spice to whatever level you can handle.
Provided by Boomer8
Categories Poultry
Time 17m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Start by crumbling the raw turkey meat in a large bowl. Pour in the salsa and the rest of the spices. Mix all ingredients in well with the meat. (You may add extra or less of a particular seasoning if you'd like)
- Form 4 patties with the meat mixture. Try not to make them too tightly packed, because when they cook they puff up a little and get pretty thick.
- Spray a large skillet with olive oil cooking spray and put it on medium heat. Cook the four burgers for about 6 minutes on each side, until browned and cooked all the way through. (you may also grill the burgers).
- Put the burger on a bun, add cheese and whatever other toppings you would like.
- I mixed light mayo and salsa together to make a creamy sauce to spread on top of my burger. You could also sub the light mayo for light sour cream.
- ENjOY!
Nutrition Facts : Calories 180.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.2, Sodium 260.6, Carbohydrate 2.9, Fiber 0.7, Sugar 1.1, Protein 23
SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
SOUTHWESTERN TURKEY BURGERS
Make and share this Southwestern Turkey Burgers recipe from Food.com.
Provided by KelBel
Categories Turkey Breasts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix turkey through garlic together in a bowl.
- Make into 6 burgers.
- Grill 5 minutes per side, until internal temperature reaches 170 degrees.
- Top with cheese.
- Toast rolls. Serve burger with desired condiments.
Tips:
- Choose the right ground turkey: Look for ground turkey that is at least 93% lean. This will help to ensure that your burgers are juicy and flavorful.
- Use a variety of seasonings: Southwestern seasoning is a great way to add flavor to your turkey burgers. However, you can also use other seasonings, such as chili powder, cumin, garlic powder, or onion powder.
- Don't overmix the meat: Overmixing the meat will make your burgers tough. Gently mix the ingredients until they are just combined.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
- Use a variety of toppings: Southwestern turkey burgers are delicious with a variety of toppings, such as avocado, salsa, guacamole, sour cream, or cheese.
Conclusion:
Southwestern turkey burgers are a healthy and delicious way to enjoy a burger. They are easy to make and can be customized to your liking. Whether you like them spicy or mild, with or without cheese, southwestern turkey burgers are a great option for a quick and easy meal.
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