Best 3 Southwestern Tortilla Wedges Recipes

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**Southwestern Tortilla Wedges: A Flavorful Fusion of Mexican and American Cuisine**

Embark on a culinary journey to the vibrant Southwest, where flavors dance on your taste buds with every bite. Discover the Southwestern Tortilla Wedges, a delightful fusion of Mexican and American cuisine that will tantalize your senses and leave you craving more. These crispy tortilla wedges are generously topped with a flavorful combination of seasoned ground beef, black beans, corn, and a medley of spices, creating a symphony of flavors that pay homage to the rich heritage of the Southwest. Drizzled with a tangy and creamy avocado ranch dressing, each bite offers a perfect balance of textures and flavors, making these wedges an irresistible treat. Whether you're hosting a party, looking for a quick and easy weeknight dinner, or simply craving a delicious snack, these Southwestern Tortilla Wedges are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transport your taste buds to the heart of the Southwest.

In addition to the classic Southwestern Tortilla Wedges recipe, this article also features two exciting variations that cater to different dietary preferences and tastes. For those who prefer a vegetarian option, the Veggie Southwestern Tortilla Wedges are a delightful alternative, featuring a colorful array of roasted vegetables and a zesty avocado-lime dressing. And for those with a taste for bold and spicy flavors, the Spicy Southwestern Tortilla Wedges are sure to ignite your senses with their fiery chipotle sauce and a sprinkle of jalapeños. Whether you're a meat lover, a veggie enthusiast, or a spice aficionado, this article has a Southwestern Tortilla Wedge recipe that will satisfy your cravings and leave you wanting more. So, get ready to tantalize your taste buds and explore the vibrant flavors of the Southwest!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN TORTILLA WEDGES



Southwestern Tortilla Wedges image

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1/4 cup guacamole
1/2 cup Old El Paso™ refried beans (from 16-oz can)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
  • To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
  • Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g

SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)



Southwestern Tortilla Wedges (lighter recipe) image

This southwestern "pizza" stack offers great flavor with very little fat.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup reduced-fat sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
8 Old El Paso™ flour tortillas (8 inches in diameter)
1/4 cup guacamole
1/2 cup Old El Paso™ fat-free refried beans
1 cup reduced-fat shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
  • Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
  • Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

SOUTHWESTERN TORTILLA WEDGES



Southwestern Tortilla Wedges image

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 8

1/2 cup Old El Paso™ salsa (any variety)
1/2 cup sour cream or plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1/4 cup guacamole
1/2 cup Old El Paso™ refried beans (from 16-oz can)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

  • Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
  • To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
  • Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g

Tips:

  • Utilize a sharp knife: Ensuring clean, even cuts is crucial. A dull knife can tear the tortillas, resulting in uneven wedges.
  • Choose fresh, high-quality ingredients: The quality of your ingredients greatly influences the final dish. Opt for fresh, flavorful tortillas and vegetables to elevate the overall taste.
  • Experiment with different toppings: Don't limit yourself to the suggested toppings in the recipe. Feel free to mix and match your favorites. Some popular options include guacamole, salsa, sour cream, shredded cheese, and Pico de Gallo.
  • Don't overcrowd the pan: When frying the tortilla wedges, avoid overcrowding the pan. This can cause uneven cooking and soggy wedges. Work in batches if necessary to ensure each wedge is crispy and golden brown.
  • Serve immediately: Southwestern Tortilla Wedges are best enjoyed fresh and warm. Serve them immediately with your favorite toppings and dips for the ultimate crispy and flavorful experience.

Conclusion:

Southwestern Tortilla Wedges offer a delightful combination of crispy tortilla wedges, flavorful seasonings, and an array of colorful toppings. Whether you're hosting a party or seeking a quick and easy snack, this versatile dish is sure to impress. With its customizable nature, you can tailor it to your taste preferences and dietary restrictions. Embrace the vibrant flavors of the Southwest and indulge in this delicious and satisfying treat. Experiment with different toppings and dipping sauces for an unforgettable culinary experience.

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