Best 6 Southwestern Tomatillo Slaw Recipes
**Indulge in a Culinary Symphony of Flavors: Explore the Enticing World of Southwestern Tomatillo Slaw**
Embark on a culinary adventure with our tantalizing Southwestern Tomatillo Slaw, a vibrant fusion of zesty flavors and textures. This refreshing salad showcases the tangy brightness of tomatillos, combined with the crunch of cabbage, creamy avocado, and the delightful smokiness of roasted corn. A zesty cilantro-lime dressing adds a burst of freshness, while crumbled cotija cheese and chopped cilantro bring a savory, nutty finish. But that's just one of the delectable recipes waiting for you inside. Discover variations like the Creamy Avocado Tomatillo Slaw, where avocado takes center stage, or the Spicy Tomatillo Slaw, which packs a fiery punch. For a unique twist, try the Grilled Tomatillo Slaw, where tomatillos get a smoky char from the grill. Each recipe promises a unique flavor profile that will tantalize your taste buds and leave you craving more. Get ready to elevate your meals with this Southwestern symphony of flavors.
SPICY SOUTHWESTERN SLAW
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Provided by DEBNJAMES
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
- In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g
SOUTHWESTERN SLAW
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 10 cups, 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
SOUTHWESTERN TOMATILLO SLAW
Steps:
- Place dressing ingredients in blender or bowl of food processor, pulse a few times to emulsify. Transfer contents to dressing carafe or small bowl. Cover and refrigerate. Slice cabbage and fennel as paper thin as possible, then roughly chop the slices and add to salad bowl. Add tomatillos, jicama, carrots and cilantro and toss lightly. Drizzle dressing over the top and toss again to coat ingredients. Cover and refrigerate for two or more hours before serving
SOUTHWEST COLE SLAW
A friend brought this to a potluck last night. I have to get it written down before it escapes me! So flavorful!
Provided by Barb Wandrey @BWandrey
Categories Other Salads
Number Of Ingredients 12
Steps:
- In a large bowl, combine slaw mixes, grated apple, chopped smoked almonds, jalapeno pepper, onion and cilantro. Set aside
- In a small bowl, combine Marie coleslaw dressing mix, cumin, black pepper and peppered jelly. Pour over slaw mixture and toss gently to coat. Cover and chill for 1 hour. Toss gently and garnish with chopped smoke almonds right before serving.
- *As with any cole slaw recipe, you can change this up to your individual tastes. ** Any combination of slaw mixes to equal 6 cups will work for this recipe. *** Any combination of grated apples OK to equal 1 cup
VINAGRETE (BRAZILIAN TOMATO SLAW)
A refreshing side dish to pair with chicken, pork, or beef.
Provided by Kevin Marcelle
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 7.3 g, Fat 7.1 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 29.1 mg, Sugar 4 g
SOUTHWESTERN SLAW
Categories Onion Side Picnic Vegetarian Backyard BBQ Healthy Cabbage Jalapeño Potluck Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving
Tips:
- Choose ripe tomatillos: Look for tomatillos that are firm and have a bright green color. Avoid tomatillos that are bruised or have blemishes.
- Roast the tomatillos: Roasting the tomatillos intensifies their flavor and gives them a slightly smoky taste. To roast the tomatillos, place them on a baking sheet and broil them for 5-7 minutes per side, or until they are slightly charred.
- Use a sharp knife to thinly slice the cabbage: This will help the slaw to be more tender and easier to eat.
- Add some crunch to the slaw: You can add some crunch to the slaw by adding chopped red onion, celery, or carrots.
- Use a light and flavorful dressing: A simple dressing made with lime juice, olive oil, and cilantro is a great way to dress the slaw. You can also add a touch of honey or agave nectar to the dressing for a little sweetness.
- Serve the slaw chilled: The slaw is best served chilled. This will help to keep it crisp and refreshing.
Conclusion:
Southwestern tomatillo slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy or mild, crunchy or creamy, there is a southwestern tomatillo slaw recipe out there for you. So next time you are looking for a healthy and delicious side dish, give southwestern tomatillo slaw a try. You won't be disappointed!
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