Best 2 Southwestern Taco Pot Pie Recipes
Embark on a culinary journey to the heart of the Southwest with our tantalizing Southwestern Taco Pot Pie. This delectable dish seamlessly blends the bold flavors of Mexican cuisine with the comforting goodness of a classic pot pie. Layers of seasoned ground beef, tender corn, black beans, and a medley of spices dance harmoniously atop a bed of fluffy cornbread. Topped with a golden-brown crust, every bite promises an explosion of taste that will transport you to the vibrant streets of the Southwest.
For those seeking a vegetarian delight, our Vegetarian Southwestern Taco Pot Pie offers a symphony of flavors that will leave you craving more. Crispy roasted sweet potatoes and hearty black beans take center stage, complemented by a zesty blend of spices and a velvety cornbread topping. This meatless masterpiece is a testament to the versatility and endless possibilities of plant-based cuisine.
And for those who love a touch of heat, our Spicy Southwestern Taco Pot Pie ignites the taste buds with a fiery kick. A generous helping of diced jalapeños and a dash of cayenne pepper add an extra layer of excitement to the classic Southwestern flavors. Prepare your palate for a taste sensation that will leave you craving more.
No matter your taste preferences, our trio of Southwestern Taco Pot Pies guarantees a culinary adventure that will satisfy every craving. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey to the heart of the Southwest!
SOUTHWESTERN TACO POT PIE
Steps:
- Preheat the oven to 400 degrees F.
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and drain excess liquid. Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine salsa and corn mixture with ground beef; mix well. Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan. Spread 1/2 of beef mixture evenly in pan over cheese, pat down. Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese. Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown. Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes before serving. Store in refrigerator.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
SOUTHWESTERN TACO POT PIE
Make and share this Southwestern Taco Pot Pie recipe from Food.com.
Provided by invictus
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
- Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
- Bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 553.5, Fat 34.4, SaturatedFat 15.6, Cholesterol 88.7, Sodium 957.4, Carbohydrate 33.4, Fiber 1.9, Sugar 4.2, Protein 28.2
Tips:
- For a vegetarian version, omit the ground beef and add an extra can of black beans.
- For a spicier dish, add a teaspoon of chili powder or cumin to the filling.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and paprika.
- Be sure to use a large skillet to cook the filling, so that the meat and vegetables have plenty of room to brown.
- Don't overcook the filling, or it will become dry and tough.
- Use a biscuit mix that contains baking powder, so that the biscuits will rise in the oven.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Be sure to brush the biscuits with melted butter before baking, so that they will be golden brown.
Conclusion:
This Southwestern Taco Pot Pie is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The combination of ground beef, black beans, corn, and spices makes for a flavorful filling, and the biscuit topping is light and fluffy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #casseroles #main-dish #beef #american #southwestern-united-states #oven #easy #beginner-cook #spicy #one-dish-meal #inexpensive #ground-beef #meat #taste-mood #equipment
You'll also love
