Best 2 Southwestern Taco Bean Dip Recipes
Indulge in a flavorsome culinary adventure with our Southwestern Taco Bean Dip, a tantalizing blend of classic Mexican flavors and hearty Texan ingredients. This versatile dish serves as an ideal appetizer, effortlessly elevating any gathering with its vibrant colors and irresistible taste. Prepared with a symphony of seasoned black beans, juicy corn, crisp bell peppers, zesty tomatoes, and aromatic spices, this dip delivers a delightful combination of textures and flavors that dance on your palate. Accompanied by three additional delectable recipes – Guacamole, Pico de Gallo, and Sour Cream – this Southwestern Taco Bean Dip transforms into a centerpiece of any festive occasion, offering a symphony of flavors that cater to every taste bud.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN BEAN DIP
Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal. -Jeanne Shear, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 9 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. , In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers. , Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.
Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
SOUTHWESTERN TACO DIP
Make and share this Southwestern Taco Dip recipe from Food.com.
Provided by queenchaos
Categories Spreads
Time 30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground hamburger on stove then set aside to cool.
- Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
- Spread refried beans on bottom of a 9x13 baking dish.
- Spread cheese mix over beans.
- Layer hamburger over the cheese mix.
- Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
- Serve with tortillia chips. Keep Refrigerated.
Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8
Tips:
- Use fresh ingredients: Using fresh vegetables, herbs, and spices will give your dip the best flavor.
- Don't overcook the beans: Beans should be cooked until they are tender but still hold their shape.
- Use a variety of beans: Black beans, pinto beans, and kidney beans are all good choices for this dip. You can also use a mix of beans.
- Add some spice: Chili powder, cumin, and cayenne pepper are all good ways to add some heat to your dip.
- Don't be afraid to experiment: Feel free to add other ingredients to your dip, such as corn, tomatoes, or avocado.
Conclusion:
Southwestern Taco Bean Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover beans. With its creamy texture and zesty flavor, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or appetizer, give this Southwestern Taco Bean Dip a try.
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