Best 2 Southwestern Style Watermelon Salad Recipes

Escape the ordinary and embark on a culinary adventure with this tantalizing Southwestern-Style Watermelon Salad. This refreshing and vibrant dish, hailing from the sun-kissed lands of the American Southwest, is a symphony of flavors and textures that will awaken your palate. Savor the sweet juiciness of watermelon, perfectly complemented by the tangy bite of red onion and the subtle heat of jalapeño. The crunch of cucumber and the earthy nuttiness of roasted corn add delightful layers of texture, while fresh cilantro and lime juice infuse the salad with a burst of herbaceousness and acidity. Get ready to add a splash of color and a burst of flavor to your table with this extraordinary salad.

**Additional Recipes to Explore:**

1. **Southwestern-Style Watermelon Salad with Grilled Shrimp:** Take your salad game to the next level by adding succulent grilled shrimp. The smoky, savory flavor of the shrimp pairs beautifully with the sweetness of the watermelon and the tangy dressing.

2. **Southwestern-Style Watermelon Salad with Black Beans and Avocado:** Elevate your salad with the addition of protein-packed black beans and creamy avocado slices. These ingredients add a delightful heartiness and richness to the salad, making it a satisfying meal option.

3. **Southwestern-Style Watermelon Salad with Quinoa and Feta:** Create a wholesome and satisfying salad by incorporating quinoa, a gluten-free grain, and tangy feta cheese. The quinoa adds a chewy texture and nutty flavor, while the feta brings a salty, briny balance to the salad.

4. **Southwestern-Style Watermelon Salad with Honey Lime Dressing:** Experience a burst of citrusy goodness with this honey lime dressing. The sweet and tangy flavors of honey and lime perfectly complement the refreshing watermelon and create a delightful interplay of flavors.

5. **Southwestern-Style Watermelon Salad with Spicy Chipotle Dressing:** Add a touch of heat and smokiness to your salad with a spicy chipotle dressing. The combination of chipotle peppers, olive oil, and spices creates a rich, flavorful dressing that will tantalize your taste buds.

Let's cook with our recipes!

SOUTHWESTERN WATERMELON SALAD

Southwestern Watermelon Salad image

Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed seedless watermelon
2 cups cubed peeled mangoes
1/2 cup diced peeled jicama
3 tablespoons chopped sweet onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon white balsamic vinegar
1 teaspoon grated lime zest
1/8 teaspoon salt
Dash cayenne pepper

Steps:

In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime zest, salt and cayenne. Pour over fruit mixture; gently toss to coat. , Cover and chill for 20 minutes, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

Tips:

Choose a ripe watermelon. A ripe watermelon will have a deep red color, a firm rind, and a hollow sound when you tap it.
Cut the watermelon into small pieces. This will make it easier to eat and mix with the other ingredients.
Use a variety of toppings. The toppings in this recipe are just suggestions. Feel free to use any other toppings that you like, such as feta cheese, avocado, or cilantro.
Make the dressing ahead of time. This will give the flavors time to meld together.
Serve the salad chilled. This will help to keep it refreshing on a hot day.

Conclusion:

Southwestern-style watermelon salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!