Best 3 Southwestern Style Chicken Burritos Recipes
Indulge in the vibrant flavors of the Southwest with our enticing Southwestern-Style Chicken Burritos. These delectable burritos are a harmonious blend of zesty spices, tender chicken, and a symphony of fresh ingredients that will tantalize your taste buds. Discover the art of creating these culinary delights with our step-by-step guide and immerse yourself in the vibrant flavors of the Southwest.
Additional Recipes Included:
1. **Southwestern Grilled Chicken Salad:** Experience a healthy twist with our Southwestern Grilled Chicken Salad. Succulent grilled chicken marinated in a medley of zesty spices is paired perfectly with a crisp salad tossed in a tangy Southwestern dressing.
2. **Southwestern Salsa:** Elevate your favorite dishes with our homemade Southwestern Salsa. This vibrant salsa is a symphony of diced tomatoes, onions, cilantro, and a blend of Southwestern spices, offering a burst of freshness and flavor to any meal.
3. **Southwestern Sweet Potato Fries:** Satisfy your craving for a flavorful and nutritious snack with our Southwestern Sweet Potato Fries. Perfectly crispy sweet potato fries are generously coated in a tantalizing Southwestern spice blend, making them an irresistible treat.
SOUTHWEST CHICKEN
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
Provided by Tamcattt
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g
SOUTHWESTERN CHICKEN AND BLACK BEAN BURRITOS
Make and share this Southwestern Chicken and Black Bean Burritos recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 45m
Yield 4 large burritos
Number Of Ingredients 15
Steps:
- Rub chicken with cumin, chili powder, and cayenne sauce.
- Heat griddle pan over high heat; cook chicken breasts 4 minutes on each side; remove from heat.
- While the chicken is cooking, heat a skillet over medium-high heat; add olive oil to the pan.
- Add in onions and garlic; cook about 5 minutes or until soft.
- Add in beans and barbecue sauce; stir to combine.
- Chop cooked chicken breasts and drop into barbecued beans; heat mixture through; season with salt and pepper to taste.
- Pile chicken and beans onto tortilla; top with lettuce, green onions, and tomatoes; wrap and roll.
- Serve with chips and salsa.
Nutrition Facts : Calories 580.8, Fat 13.6, SaturatedFat 2.7, Cholesterol 75.5, Sodium 721.1, Carbohydrate 74.3, Fiber 17, Sugar 10.6, Protein 42.6
SOUTHWESTERN-STYLE CHICKEN BURRITOS
Provided by Steve Ftacek
Categories Sandwich Cheese Chicken Pepper Marinate Sauté Kid-Friendly Backyard BBQ Grill Grill/Barbecue Bon Appétit California Small Plates
Yield Serves 4
Number Of Ingredients 19
Steps:
- For marinade:
- Mix first 7 ingredients in large shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally.
- Prepare barbecue (medium heat). Preheat oven to 350°F. Wrap tortillas tightly in foil and place in oven. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add peppers, onion and garlic and sauté until tender, about 4 minutes. Season to taste with salt and pepper. Keep warm in oven.
- Remove chicken from marinade and grill until golden brown and almost cooked through, about 3 minutes per side. Layer 1/4 cup cheese, 1 chili, then another 1/4 cup cheese onto each breast half. Grill until chicken is cooked through and cheese melts, about 3 minutes.
- Arrange 1 chicken breast on each tortilla. Top each with 1/4 of sautéed pepper mixture. Wrap tightly. Place tortilla, seam side down, in center of each plate. Garnish burritos with cilantro and serve, passing salsa separately.
Tips:
- Use a large skillet or griddle to cook the chicken in batches. This will prevent the chicken from overcrowding and ensure that it cooks evenly.
- If you don't have chipotle chili powder, you can make your own by combining 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, and 1/4 teaspoon of ground cumin.
- Be careful not to overcook the chicken. It should be cooked through but still juicy.
- If you want your burritos to be extra crispy, you can pan-fry them in a little bit of oil until they are golden brown.
- Serve the burritos with your favorite toppings, such as sour cream, guacamole, salsa, and cheese.
Conclusion:
Southwestern-style chicken burritos are a delicious and easy-to-make meal that are perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. These burritos are filled with flavorful chicken, beans, corn, and cheese, and they are wrapped in a soft tortilla. They can be served with a variety of toppings, making them a versatile dish that can be enjoyed by everyone.
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