Best 2 Southwestern Style Baby Back Ribs Recipes
# Southwestern-Style Baby Back Ribs: A Flavorful Fusion of Sweet, Smoky, and Spicy
Indulge in the tantalizing flavors of the Southwest with these delectable Southwestern-Style Baby Back Ribs. These tender and juicy ribs are coated in a vibrant blend of spices, herbs, and zesty chili peppers, creating a taste sensation that will captivate your palate.
This recipe collection showcases three unique variations of the Southwestern-Style Baby Back Ribs, each offering a distinct flavor profile:
1. **Classic Southwestern-Style Baby Back Ribs:** Experience the authentic flavors of the Southwest with this classic recipe. Chipotle peppers, cumin, oregano, and chili powder combine to create a robust and smoky rub that perfectly complements the succulent ribs.
2. **Honey-Chipotle Southwestern-Style Baby Back Ribs:** For those who love a touch of sweetness, this variation adds a drizzle of honey to the rub. The honey caramelizes during cooking, creating a sticky and flavorful glaze that pairs perfectly with the smoky chipotle peppers.
3. **Spicy Southwestern-Style Baby Back Ribs:** If you crave a fiery kick, this version cranks up the heat with a generous amount of cayenne pepper and chili powder. The result is a bold and spicy rub that will satisfy even the most adventurous taste buds.
Whether you prefer classic, sweet, or spicy, these Southwestern-Style Baby Back Ribs are sure to become a favorite. So, fire up your grill or smoker and get ready to embark on a culinary journey to the vibrant Southwest!
SOUTHWESTERN-STYLE BABY BACK RIBS
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was not large enough to smoke enough ribs for everyone in my party. And to try to pass off just "a taste" of barbecued ribs is like trying to arm-tackle Priest Holmes. So it was a choice between shelling out for another grill or devising another method of cooking the ribs. Baking them first in a slow oven produced moist, flavorful meat I then had only to finish on the grill.
Provided by Bob Sloan
Categories Pork Bake Spice Fall Tailgating Grill/Barbecue
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- At home
- In a small bowl, mix together the thyme, garlic, onion powder, brown sugar, paprika, chili powder, rosemary, salt, and black pepper. Rub the spice mixture over both sides of the ribs. Wrap in plastic and refrigerate overnight or up to 24 hours.
- Preheat the oven to 325°F. Unwrap the ribs and place them on a baking sheet. Cover completely with foil. Bake for 1 hour and 10 minutes. Remove the foil and let the ribs cool. Refrigerate them, wrapped in plastic, until you are ready to pack, up to 24 hours.
- Just before leaving, cut the racks into individual ribs and place them in a large, sealable plastic container. Add 1 cup of the barbecue sauce and stir so all the ribs are coated.
- At the tailgate
- Prepare coals for a medium fire. When the coals are hot, grill the ribs for 10 minutes, until they are lightly charred and heated through, turning them several times and applying several more moppings of sauce.
- Serve the ribs hot, accompanied by more sauce.
SOUTHWESTERN-STYLE BABY BACK RIBS FROM HEINZKETCHUP.COM
Make and share this Southwestern-Style Baby Back Ribs from Heinzketchup.com recipe from Food.com.
Provided by princessangi
Categories Pork
Time 17m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Juice one lemon and slice the other.
- Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
- Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
- Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
- Place in oven and cook 1-1/2 hours or until very tender.
- Cool ribs in liquid, about 25 minutes.
- Preheat grill to medium-high and grease lightly.
- Remove ribs from cooking liquid (discard liquid, lemons, and onion).
- Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.
Tips:
- Choose the right ribs: Look for baby back ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of fat.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will make them more tender.
- Use a flavorful rub: A good rub will help to add flavor to the ribs and will help to create a nice crust. Experiment with different rubs to find one that you like.
- Cook the ribs slowly: Ribs need to be cooked slowly and at a low temperature in order to become tender. Cook the ribs for at least 2 hours, or until they are fall-off-the-bone tender.
- Baste the ribs: Basting the ribs with a flavorful liquid will help to keep them moist and will add even more flavor. Baste the ribs every 30 minutes or so during the cooking process.
- Let the ribs rest: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
Southwestern-style baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little bit of planning and preparation, you can make restaurant-quality ribs at home. So fire up your grill or smoker and give this recipe a try!
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