Best 2 Southwestern Stir Fried Shrimp Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest! This collection of Southwestern Stir-Fried Shrimp recipes promises an explosion of zesty and aromatic delights. Each dish is carefully crafted to blend the bold and distinctive flavors of the region, offering a unique and unforgettable dining experience. From the classic Southwestern Shrimp Stir-Fry to the tantalizing Shrimp Tacos with Avocado Crema, these recipes cater to a range of preferences and skill levels, ensuring that every home chef can savor the essence of the Southwest. Get ready to embark on a flavorful adventure, as we explore the vibrant world of Southwestern Stir-Fried Shrimp.
Let's cook with our recipes!
SOUTHWESTERN STIR-FRIED SHRIMP
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
SOUTHWESTERN STIR-FRIED SHRIMP
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
Tips:
- Prep your ingredients in advance. This will help you save time and ensure that everything is cooked evenly.
- Use a large skillet or wok. This will give you plenty of room to stir-fry the shrimp and vegetables.
- Heat the oil over medium-high heat. This will help to sear the shrimp and prevent them from sticking to the pan.
- Cook the shrimp in batches. This will help to prevent them from overcrowding the pan and steaming instead of frying.
- Stir-fry the vegetables until they are tender-crisp. This will help them to retain their nutrients and flavor.
- Add the sauce and cook until the shrimp are coated. This will help to flavor the shrimp and vegetables.
- Serve immediately over rice or noodles. This will help to keep the dish hot and fresh.
Conclusion:
Southwestern stir-fried shrimp is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of shrimp, vegetables, and a flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a delicious and healthy meal, give this recipe a try!
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