Best 3 Southwestern Steak Salad Recipes
Indulge in the tantalizing Southwestern Steak Salad, a culinary masterpiece that harmonizes the bold flavors of the Southwest with the tenderness of grilled steak. This flavorful salad features juicy grilled steak, crisp mixed greens, roasted corn, black beans, avocado, and a tangy cilantro-lime dressing, all elegantly arranged to create a vibrant and appetizing dish. Complementing this main course is a delightful selection of recipes that further explore the vibrant flavors of the Southwest. From the zesty Chipotle Lime Guacamole to the refreshing Watermelon Agua Fresca, each recipe adds a unique touch to your Southwestern feast. Embark on a culinary journey that celebrates the rich heritage and bold flavors of the Southwest with this comprehensive collection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SOUTHWESTERN STEAK SALAD
Steps:
- Rub steak with salt, cumin and pepper. Brush poblano peppers, corn and onion with oil. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Grill vegetables, covered, 8-10 minutes or until crisp-tender, turning occasionally., Cook pasta according to package directions. Meanwhile, cut corn from cob; coarsely chop peppers, onion and tomatoes. Transfer vegetables to a large bowl. In a small bowl, whisk lime juice, oil, salt, cumin and pepper until blended; stir in cilantro., Drain pasta; add to vegetable mixture. Drizzle with dressing; toss to coat. Cut steak into thin slices; add to salad.
Nutrition Facts : Calories 456 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 378mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 8g fiber), Protein 30g protein.
SOUTHWESTERN STEAK SALAD
In the dressing, honey balances the lime's acidity and the chipotle's spice. Add juices from the seared steak to make it even more savory. If you prefer, you can grill the steak instead of searing it in a skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high; cut steak into 4 pieces and season with salt and pepper. Cook 2 1/2 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil. Let rest 5 minutes, then thinly slice.
- Meanwhile, in a large bowl, toss together lettuce, avocado, cucumber, tomatoes, onion, teaspoon salt, and 1/8 teaspoon pepper.
- In a small bowl, combine chile, lime juice, honey, 1/2 teaspoon salt, and a pinch of pepper. Gradually whisk in oil and any accumulated juices from steak. Pour dressing over salad and toss; add steak and toss again.
Nutrition Facts : Calories 504 g, Fat 36 g, Fiber 6 g, Protein 27 g
EASY SOUTHWESTERN STEAK SALAD
This salad eats like a meal, thanks to grilled sirloin and a creamy dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Grill steak and onion. Thinly slice steak. Make a dressing with equal amounts sour cream and olive oil, and season with chopped chipotle chiles and lime juice. Toss together steak, onion, greens, and dressing; top with pepitas and jicama or cucumber.
Tips:
- Use a good quality steak: The steak is the star of the show, so it's important to use a good quality cut. Look for a steak that is well-marbled and has a good amount of flavor.
- Cook the steak to your desired doneness: The cooking time will vary depending on the thickness of the steak and how you like it cooked. For a medium-rare steak, cook for about 4 minutes per side. For a medium steak, cook for about 5 minutes per side. For a medium-well steak, cook for about 6 minutes per side.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Use fresh ingredients: Fresh ingredients will make a big difference in the flavor of the salad. Use fresh, crisp lettuce, ripe tomatoes, and juicy corn.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You could add black beans, avocado, or even mango to the salad.
Conclusion:
This Southwestern steak salad is a delicious and refreshing meal that is perfect for a summer cookout or potluck. The steak is cooked to perfection and the fresh ingredients are packed with flavor. This salad is sure to be a hit with everyone who tries it.
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