Best 2 Southwestern Spaghetti Pie Recipes
Calling all pasta and Mexican food enthusiasts! Get ready to embark on a culinary adventure with our Southwestern Spaghetti Pie. This tantalizing dish is a unique fusion of two worlds, combining the comforting flavors of spaghetti with the bold spices of the Southwest. The result is a delightful casserole that's not only easy to make but also a feast for the senses.
Our recipe features a hearty mixture of ground beef, zesty taco seasoning, and a medley of colorful vegetables, all nestled in a bed of tender spaghetti. The secret to this dish lies in the layering of flavors, starting with a layer of seasoned ground beef, followed by a layer of spaghetti, and then a creamy mixture of sour cream, eggs, and salsa. The final touch is a generous sprinkling of cheese, which melts beautifully in the oven, creating a golden-brown crust.
This Southwestern Spaghetti Pie is not just a meal; it's an experience. Each bite offers a burst of flavor, from the savory beef and tangy salsa to the creamy, cheesy goodness. The textures are equally captivating, with the soft spaghetti, crunchy vegetables, and melted cheese coming together in perfect harmony.
But that's not all! Along with the main recipe, we've also included variations to cater to different tastes and dietary preferences. For those who love a spicy kick, our "Spicy Southwestern Spaghetti Pie" amps up the heat with additional chili powder and jalapeños. For vegetarians, our "Veggie Southwestern Spaghetti Pie" swaps out the ground beef for a flavorful combination of black beans, corn, and bell peppers. And for those with gluten sensitivities, our "Gluten-Free Southwestern Spaghetti Pie" uses gluten-free spaghetti and a special gluten-free breadcrumb topping.
No matter which variation you choose, our Southwestern Spaghetti Pie is sure to be a hit at your next family gathering, potluck, or weeknight dinner. So grab your aprons, preheat your ovens, and let's create a Southwestern feast that will leave your taste buds dancing!
SOUTHWESTERN SPAGHETTI PIE
A little bit Mexico, a little bit Italy, this clever recipe has you spoon spicy seasoned turkey into a simple pasta shell.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package. Drain.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink, stirring frequently. Drain. Stir in salsa, corn, beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
- Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture into sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon turkey mixture evenly into spaghetti-lined pie pan.
- Bake at 350°F. for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake an additional 10 to 15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 415, Carbohydrate 49 g, Cholesterol 125 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 840 mg, Sugar 6 g
SOUTHWESTERN SPAGHETTI PIE
Whether you use ground turkey or ground beef, this is a great blend of flavors.
Provided by Sharon Whitley
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook spaghetti as directed on package. Drain.
- 2. Meanwhile, heat oven to 350. Spray 9 1/2 inch deep dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink stirring frequently. Drain. Stir in salsa, corn beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
- 3. Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture in sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon meat mixture evenly into spaghetti-lined pie pan.
- 4. Bake at 350 for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake additional 10-15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.
Tips:
- For the perfect texture, use a combination of cooked and uncooked spaghetti noodles. Uncooked noodles will absorb moisture from the filling, preventing the pie from becoming soggy.
- Don't overfill the pie crust. Leave some room for the filling to expand as it bakes.
- Top the pie with cheese and bake until golden brown and bubbly. This will create a delicious, crispy crust.
- Let the pie cool for a few minutes before serving. This will help the filling to set and the pie to hold its shape.
- Serve the pie with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Southwestern spaghetti pie is a unique and flavorful dish that is perfect for any occasion. With its combination of spaghetti, taco meat, and cheese, it is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting recipe, give this one a try!
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