Best 6 Southwestern Slaw Recipes
Get ready to tantalize your taste buds with an explosion of flavors and textures in our Southwestern Slaw extravaganza! This delightful dish combines the freshness of crisp cabbage, the sweetness of juicy corn kernels, the crunch of red bell peppers, the zest of zesty lime, the warmth of earthy cumin, and the smokiness of chipotle peppers. Our collection of recipes offers a range of options to suit every craving, from a classic mayonnaise-based slaw to a tangy vinegar-based version, and even a vegan-friendly rendition. Embark on a culinary journey as we explore the diverse flavors of Southwestern slaw, a versatile side dish that perfectly complements grilled meats, tacos, burritos, and fish.
Here are our top 6 tried and tested recipes!
SPICY SOUTHWESTERN SLAW
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Provided by DEBNJAMES
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
- In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g
SOUTHWESTERN SLAW
Categories Onion Side Picnic Vegetarian Backyard BBQ Healthy Cabbage Jalapeño Potluck Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving
SOUTHWESTERN COLE SLAW
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
Provided by Sharon123
Categories Greens
Time 10m
Yield 8 toppings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, tossing to mix.
- Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
SOUTHWESTERN SLAW
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 10 cups, 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO
A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.
Provided by STARTERWIFE
Categories Vegetable
Time 10m
Yield 1 qt., 8 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
- In separate bowl, mix dressing and spices.
- Pour over vegetables and mix.
- Chill or top with avocado and serve at once.
SOUTHWESTERN TOMATILLO SLAW
Steps:
- Place dressing ingredients in blender or bowl of food processor, pulse a few times to emulsify. Transfer contents to dressing carafe or small bowl. Cover and refrigerate. Slice cabbage and fennel as paper thin as possible, then roughly chop the slices and add to salad bowl. Add tomatillos, jicama, carrots and cilantro and toss lightly. Drizzle dressing over the top and toss again to coat ingredients. Cover and refrigerate for two or more hours before serving
Tips:
- For a tangy and refreshing slaw, use a vinegar-based dressing.
- If you prefer a creamy slaw, use a mayonnaise-based dressing.
- Add some chopped fresh cilantro or parsley to the slaw for a pop of color and flavor.
- For a crunchy slaw, add some chopped cabbage or bell peppers.
- For a spicy slaw, add some chopped jalapeños or cayenne pepper.
- Serve the slaw as a side dish or as a topping for tacos, burritos, or grilled chicken.
Conclusion:
Southwestern slaw is a delicious and versatile side dish that can be enjoyed by people of all ages. With its vibrant colors and bold flavors, this slaw is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy side dish, give this Southwestern slaw a try. You won't be disappointed!
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